Yuxia Wang

发表

Purification and characterisation of an acid protease from the Aspergillus hennebergii HX08 and its potential in traditional fermentation

Yan Xu, Yongguang Huang, Yuxia Wang, 2017 .

Total protein extraction and activities development of major enzymes in fermentation starter of Chinese liquor

Bing Li, Yongguang Huang, Yuxia Wang, 2019 .

Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason.

Yan Xu, Chaohong Zhang, Yuxia Wang, 2013, Food chemistry.

Characterization of novel β-glucosidases with transglycosylation properties from Trichosporon asahii.

Yan Xu, Yuxia Wang, Jiming Li, 2011, Journal of agricultural and food chemistry.

Magnesium Fertilizer Application and Soil Warming Improves Magnesium Absorption and Yield of Tomatoes in Greenhouse

Qing Chen, Junliang Li, Yuxia Wang, 2022 .

Effect of Different Indigenous Yeast β‐Glucosidases on the Liberation of Bound Aroma Compounds

Yan Xu, Yuxia Wang, Wen-huai Kang, 2011 .

Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Sherif M. Abed, Yuxia Wang, A. Noman, 2022, Polish Journal of Food and Nutrition Sciences.

Evaluating potential applications of indigenous yeasts and their β‐glucosidases

Yan Xu, Chaohong Zhang, Yuxia Wang, 2015 .

The effect of sucrose and abscisic acid interaction on sucrose synthase and its relationship to grain filling of rice (Oryza sativa L.).

Jiansheng Liang, Yuxia Wang, T. Tang, 2009, Journal of experimental botany.

A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon.

Yan Xu, Yuxia Wang, Jiming Li, 2012, Journal of food science.

Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L

Sherif M. Abed, L. Yin, Yuxia Wang, 2022, Arabian Journal of Chemistry.

Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases

Sherif M. Abed, L. Yin, Yuxia Wang, 2022, Journal of Aquatic Food Product Technology.

[Dynamic change of active component content in different parts of Prunella vulgaris].

Yunhua Xiao, Q. Guo, Yuxia Wang, 2011, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Effects of Different β‐D‐Glycosidases on Bound Aroma Compounds in Muscat Grape Determined by HS‐SPME and GC‐MS

Yan Xu, L. Qin, Yuxia Wang, 2010 .

Genetic analysis of wild apple resources in Shandong province based on inter-simple sequence repeats (ISSR) and sequence-specific amplification polymorphism (S-SAP) markers

P. He, Yuxia Wang, Linguang Li, 2011 .