J. Churey

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Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361

D. Manns, J. Churey, R. Worobo, 2012, Applied and Environmental Microbiology.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

G. Sacks, M. Durak, J. Churey, 2012, Journal of Food Protection.

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.

J. Churey, R. Worobo, A. Snyder, 2019, Food microbiology.

Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M*

J. Vederas, R. Whittal, N. Martin, 2003, The Journal of Biological Chemistry.

The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

J. Churey, R. Worobo, R. Petrus, 2019, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice

J. Churey, R. Worobo, R. Petrus, 2019, British Food Journal.

Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

J. Churey, R. Worobo, N. Basaran, 2004, Applied and Environmental Microbiology.

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.

D. Manns, J. Churey, R. Worobo, 2015, Journal of food protection.

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster.

D. Manns, J. Churey, R. Worobo, 2014, Journal of dairy science.

Normal liver chromatin contains a firmly bound and larger protein related to the principal cytosolic target polypeptide of a hepatic carcinogen.

S. Vinores, R. Custer, J. Churey, 1984, Proceedings of the National Academy of Sciences of the United States of America.

Characterization and control of Mucor circinelloides spoilage in yogurt.

J. Churey, R. Worobo, A. Snyder, 2015, International journal of food microbiology.

Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

J. Churey, R. Worobo, G. Feng, 2007, Journal of food protection.

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

G. Guron, J. Churey, R. Worobo, 2009, Applied and Environmental Microbiology.

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis

S. Milewski, J. Churey, R. Worobo, 2018, Polish journal of microbiology.

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages.

M. Danyluk, M. Durak, J. Churey, 2010, International journal of food microbiology.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

D. Manns, Gaoyan Wang, J. Churey, 2014, FEMS microbiology letters.

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices.

Chang Yong Lee, C. Y. Lee, J. Churey, 1994, Journal of food protection.

Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

G. Aragão, O. Padilla-Zakour, J. Churey, 2009, Journal of food protection.

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

D. Manns, J. Churey, R. Worobo, 2012, Journal of food protection.

Reduction of patulin in apple cider by UV radiation.

Q. Dong, T. Yue, D. Manns, 2010, Journal of food protection.

Modeling Penicillium expansum resistance to thermal and chlorine treatments.

G. Aragão, J. Churey, R. Worobo, 2009, Journal of food protection.

Heat treatments to enhance the safety of mung bean seeds.

J. Churey, R. Worobo, Haijing Hu, 2004, Journal of food protection.

Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus

J. Churey, R. Worobo, Pervin Başaran Akocak, 2015 .

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25

D. Manns, J. Churey, R. Worobo, 2014, Probiotics and Antimicrobial Proteins.

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

J. Churey, R. Worobo, Hyungjae Lee, 2008, Journal of applied microbiology.

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

J. J. Churey, M. Miliotis, J. W. Bier, 2002, Applied and Environmental Microbiology.

Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider.

J. Barnard, J. Churey, R. Worobo, 2004, Journal of food protection.

Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples.

G. Aragão, J. Churey, R. Worobo, 2008, Journal of food protection.

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

O. Padilla-Zakour, Jessie Usaga, J. Churey, 2017, Journal of food protection.

Heat resistance of Escherichia coli O157:H7 in apple juice.

M. Mclellan, D. Splittstoesser, J. Churey, 1996, Journal of food protection.

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables.

Neelima Garg, D. Splittstoesser, N. Garg, 1990, Journal of food protection.

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.

M. Pierson, S. Sumner, E. Hovingh, 2005, Journal of food protection.

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

O. Padilla-Zakour, J. Churey, R. Worobo, 2003 .

Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.

M. Durak, J. Churey, R. Worobo, 2012, Journal of food protection.

Growth inhibition of foodborne pathogens by Oenococcus oeni.

J. Churey, R. Worobo, T. Henick-Kling, 2012, Journal of Food Science.

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

O. Padilla-Zakour, D. Manns, J. Churey, 2013, Journal of food protection.

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).

J. Churey, R. Worobo, Rebecca M. Cheng, 2018, International journal of food microbiology.

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

S. Duffy, D. Schaffner, J. Churey, 2000, Journal of food protection.

Control of Alicyclobacillus in the juice industry

Chang Yong Lee, D. Splittstoesser, J. Churey, 1998 .

Reduction of heat resistance of neosartorya fisheri ascospores by sulfur dioxide

D. Splittstoesser, J. Churey, 1991 .

The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial

R. Ivanek, K. Nightingale, J. Enciso, 2021, Journal of applied microbiology.

Development of an Irrigation Water Quality Database to Identify Water Resources and Assess Microbiological Risks During the Production of Fresh Fruits and Vegetables

D. Stoeckel, A. Wszelaki, J. Churey, 2021, Frontiers in Water.

Antimicrobial activity of bacterial isolates from different floral sources of honey.

J. Churey, R. Worobo, Hyungjae Lee, 2008, International journal of food microbiology.

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

G. Guron, D. Manns, Gaoyan Wang, 2014, Probiotics and Antimicrobial Proteins.

Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice.

J. Churey, R. Worobo, G. Feng, 2010, Journal of food protection.

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Y. Grohn, J. Dávila-Aviña, N. Heredia, 2016, International journal of food microbiology.

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer.

G. Guron, D. Manns, J. Churey, 2014, Journal of dairy science.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

O. Padilla-Zakour, D. Manns, J. Churey, 2013, Journal of food protection.

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

O. Padilla-Zakour, Jessie Usaga, J. Churey, 2020, International journal of food microbiology.

Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

D. Manns, Gaoyan Wang, J. Churey, 2014, Applied and Environmental Microbiology.

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

G. Guron, J. Churey, R. Worobo, 2009, Applied and Environmental Microbiology.

Purification and Characterization of an Antilisterial Bacteriocin Produced by Leuconostoc sp. W65

Sejong Oh, J. Churey, R. Worobo, 2003 .

Detection of Viable Ascospores of Neosartorya.

P. Nielsen, D. Splittstoesser, J. Churey, 1993, Journal of food protection.

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.

C. Moraru, O. Padilla-Zakour, K. Kniel, 2015, Journal of food protection.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.