R. Worobo

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Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361

D. Manns, J. Churey, R. Worobo, 2012, Applied and Environmental Microbiology.

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs

R. Worobo, A. Snyder, 2018, Microorganisms.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

E. Berry, L. Harris, P. Millner, 2013, Journal of food protection.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

G. Sacks, M. Durak, J. Churey, 2012, Journal of Food Protection.

Conformal Hydrogel Coatings on Catheters To Reduce Biofouling.

Minglin Ma, Alan Chiu, Y. Pardo, 2018, Langmuir : the ACS journal of surfaces and colloids.

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.

J. Churey, R. Worobo, A. Snyder, 2019, Food microbiology.

High levels of branched chain fatty acids in nātto and other Asian fermented foods.

J. Brenna, P. Lawrence, Dong Hao Wang, 2019, Food chemistry.

Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M*

J. Vederas, R. Whittal, N. Martin, 2003, The Journal of Biological Chemistry.

Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review

S. Park, R. Durst, R. Worobo, 2001, Critical reviews in food science and nutrition.

Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content

O. Padilla-Zakour, A. Rosenthal, E. Walter, 2020 .

The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

J. Churey, R. Worobo, R. Petrus, 2019, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice

J. Churey, R. Worobo, R. Petrus, 2019, British Food Journal.

Reducing patulin contamination in apple juice by using inactive yeast.

Qinfang Dong, T. Yue, Caixia Guo, 2011, Journal of food protection.

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

R. Worobo, P. Szweda, Karolina Pełka, 2021, Antibiotics.

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

P. Kuś, R. Worobo, Piotr Okińczyc, 2019, Molecules.

Bovicin HC 5 , a bacteriocin from Streptococcus bovis HC 5 Hila ! rio

J. Russell, R. Worobo, C. Mantovani, 2022 .

Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies

R. Worobo, P. Szweda, Karolina Pełka, 2020, Pathogens.

Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

J. Churey, R. Worobo, N. Basaran, 2004, Applied and Environmental Microbiology.

Microbiology of Fruit Products

D. Splittstoesser, R. Worobo, 2004 .

Dip Coating and Chlorination Journal of Agricultural and Food Chemistry

Minglin Ma, R. Worobo, Qingsheng Liu, 2018 .

Scalable and Rechargeable Antimicrobial Coating for Food Safety Applications.

Minglin Ma, R. Worobo, Qingsheng Liu, 2018, Journal of agricultural and food chemistry.

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.

D. Manns, J. Churey, R. Worobo, 2015, Journal of food protection.

Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.

O. Padilla-Zakour, Jessie Usaga, R. Worobo, 2014, Journal of food protection.

Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice.

O. Padilla-Zakour, Jessie Usaga, R. Worobo, 2014, Journal of food protection.

The 3D solution structure of thurincin H, a bacteriocin with four sulfur to α-carbon crosslinks.

J. Vederas, R. McKay, C. S. Sit, 2011, Angewandte Chemie.

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

O. Padilla-Zakour, Jessie Usaga, R. Worobo, 2016, Journal of food protection.

Undergraduate Laboratory Exercises Specific to Food Spoilage Microbiology

R. Worobo, A. Snyder, A. Orta-Ramirez, 2016 .

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

M. Wiedmann, Y. Gröhn, L. Strawn, 2013, Applied and Environmental Microbiology.

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce 1 Fields 2 3

M. Wiedmann, Y. Gröhn, L. Strawn, 2013 .

Water Pathogens in Unfiltered Surface Irrigation UV Light Inactivation of Human and Plant

C. Smart, R. Worobo, L. A. Jones, 2014 .

UV Light Inactivation of Human and Plant Pathogens in Unfiltered Surface Irrigation Water

C. Smart, R. Worobo, L. A. Jones, 2013, Applied and Environmental Microbiology.

I. THREATS FROM EMERGING PATHOGENS

R. Durst, R. Worobo, Sungsu Park, 2001 .

Detection of the Cholera Toxin-Optimization of Its Productionbinding by theActivity of K-Casein Macropeptide and Response Surface Methodology

R. Worobo, Oh Sejong, S. Rheem, 2017 .

Plant-Pathogenic Oomycetes, Escherichia coli Strains, and Salmonella spp. Frequently Found in Surface Water Used for Irrigation of Fruit and Vegetable Crops in New York State

C. Smart, R. Worobo, L. A. Jones, 2014, Applied and Environmental Microbiology.

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster.

D. Manns, J. Churey, R. Worobo, 2014, Journal of dairy science.

Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway.

C. Fremaux, J. Berjeaud, Y. Cenatiempo, 1998, Microbiology.

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods.

K. Hodge, R. Worobo, A. Snyder, 2018, Comprehensive reviews in food science and food safety.

Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice

C. Moraru, O. Padilla-Zakour, Jessie Usaga, 2015 .

Outgraded produce variably retains surface inoculated Escherichia coli through washing.

R. Worobo, A. Snyder, Shiyu Cai, 2018, International journal of food microbiology.

High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate

O. Padilla-Zakour, R. Worobo, Elizabeth C. Buerman, 2020 .

Characterization and control of Mucor circinelloides spoilage in yogurt.

J. Churey, R. Worobo, A. Snyder, 2015, International journal of food microbiology.

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B.

J. Vederas, C. Franz, R. Worobo, 2000, Microbiology.

Comprehensive Review of Patulin Control Methods in Foods.

O. Padilla-Zakour, R. Worobo, M. Moake, 2005, Comprehensive reviews in food science and food safety.

Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages.

J. Kovac, R. Worobo, A. Snyder, 2021, International journal of systematic and evolutionary microbiology.

Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials

R. Worobo, P. Szweda, Jonathan H. Sogin, 2020, BMC Research Notes.

The Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial

C. Moraru, D. Borca-Tasciuc, R. Worobo, 2013 .

Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway

J. McCormick, R. Worobo, M. Stiles, 1996, Applied and environmental microbiology.

58. Juices and Juice-Containing Beverages

M. Danyluk, M. Parish, R. Worobo, 2015 .

Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

J. Churey, R. Worobo, G. Feng, 2007, Journal of food protection.

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

G. Guron, J. Churey, R. Worobo, 2009, Applied and Environmental Microbiology.

Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.

R. Worobo, S. Kim, S. Oh, 2000, Journal of dairy science.

Detection of the Cholera Toxin-binding Activity of κ-Casein Macropeptide and Optimization of Its Production by the Response Surface Methodology

Sejong Oh, R. Worobo, Byoung-Chul Kim, 2000, Bioscience, biotechnology, and biochemistry.

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis

S. Milewski, J. Churey, R. Worobo, 2018, Polish journal of microbiology.

The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland

S. Milewski, R. Worobo, P. Szweda, 2018, International Journal of Environmental Research and Public Health.

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages.

M. Danyluk, M. Durak, J. Churey, 2010, International journal of food microbiology.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

R. Worobo, Z. Xiong, Jonathan H. Sogin, 2023, Frontiers in Microbiology.

Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli

R. Worobo, Y. Hang, P. Basaran, 2001, Journal of applied microbiology.

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Carmen I. Moraru, C. Moraru, D. Borca-Tasciuc, 2013, Applied and Environmental Microbiology.

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

P. Kuś, R. Worobo, P. Szweda, 2018, Molecules.

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

D. Manns, Gaoyan Wang, J. Churey, 2014, FEMS microbiology letters.

Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

G. Aragão, O. Padilla-Zakour, J. Churey, 2009, Journal of food protection.

Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

K. Hodge, R. Worobo, A. Snyder, 2019, Food Control.

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

R. Worobo, A. Snyder, 2018 .

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

D. Manns, J. Churey, R. Worobo, 2012, Journal of food protection.

Reduction of patulin in apple cider by UV radiation.

Q. Dong, T. Yue, D. Manns, 2010, Journal of food protection.

Modeling Penicillium expansum resistance to thermal and chlorine treatments.

G. Aragão, J. Churey, R. Worobo, 2009, Journal of food protection.

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

O. Padilla-Zakour, R. Worobo, Melissa A. Mundo, 2004, International journal of food microbiology.

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

R. Worobo, A. Snyder, 2014, Journal of the science of food and agriculture.

Heat treatments to enhance the safety of mung bean seeds.

J. Churey, R. Worobo, Haijing Hu, 2004, Journal of food protection.

Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus

J. Churey, R. Worobo, Pervin Başaran Akocak, 2015 .

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25

D. Manns, J. Churey, R. Worobo, 2014, Probiotics and Antimicrobial Proteins.

Bovicin HC5, a bacteriocin from Streptococcus bovis HC5.

H. C. Mantovani, J. Russell, R. Worobo, 2002, Microbiology.

Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions

M. Wiedmann, M. Danyluk, L. Strawn, 2014, Applied and Environmental Microbiology.

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

J. Churey, R. Worobo, Hyungjae Lee, 2008, Journal of applied microbiology.

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

S. Marín, A. Ramos, A. Crespo-Sempere, 2018, Food chemistry.

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

M. Wiedmann, E. Fortes, P. Bergholz, 2012, Applied and Environmental Microbiology.

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

C. Moraru, D. Borca-Tasciuc, Yifan Cheng, 2015, npj Biofilms and Microbiomes.

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010

M. Danyluk, L. Harris, K. Schneider, 2012, EDIS.

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

J. J. Churey, M. Miliotis, J. W. Bier, 2002, Applied and Environmental Microbiology.

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

M. Danyluk, L. Harris, K. Schneider, 2012, EDIS.

Microbial decontamination of juices

M. Danyluk, M. Parish, R. Worobo, 2012 .

Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider.

J. Barnard, J. Churey, R. Worobo, 2004, Journal of food protection.

RegionsTwo U.S. Produce-Growing Distributions of Salmonella Subtypes Differ

M. Wiedmann, M. Danyluk, L. Strawn, 2014 .

Fungal Spoilage in Food Processing.

R. Worobo, A. Snyder, 2018, Journal of food protection.

Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples.

G. Aragão, J. Churey, R. Worobo, 2008, Journal of food protection.

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

O. Padilla-Zakour, Jessie Usaga, J. Churey, 2017, Journal of food protection.

Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework

Claire Zoellner, Y. Grohn, Mohammad Abdullah Al-Mamun, 2018, Applied and Environmental Microbiology.

Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

Khursheed Ahmad Shiekh, A. Bekhit, R. Worobo, 2023, Foods.

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

J. Vederas, K. Roy, R. Worobo, 1995, Journal of bacteriology.

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A.

J. Vederas, K. Roy, T. Henkel, 1994, Microbiology.

Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products.

R. Worobo, A. Snyder, Shiyu Cai, 2019, Journal of food protection.

High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate

O. Padilla-Zakour, R. Worobo, Elizabeth C. Buerman, 2021 .

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study

G. Lopez-Velasco, R. Worobo, John M. David, 2020, Applied and Environmental Microbiology.

Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice

C. Moraru, O. Padilla-Zakour, D. Manns, 2017 .

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.

M. Pierson, S. Sumner, E. Hovingh, 2005, Journal of food protection.

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

M. Pierson, S. Sumner, S. Duncan, 2007, Journal of dairy science.

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

O. Padilla-Zakour, J. Churey, R. Worobo, 2003 .

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

R. Worobo, P. Szweda, Karolina Pełka, 2021, Antibiotics.

Nanoporous anodic alumina reduces Staphylococcus biofilm formation

C. Moraru, D. Borca-Tasciuc, R. Worobo, 2019, Letters in applied microbiology.

Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.

M. Durak, J. Churey, R. Worobo, 2012, Journal of food protection.

Double‐glycine‐type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis

R. Worobo, M. Stiles, M. Belkum, 1997, Molecular microbiology.

Growth inhibition of foodborne pathogens by Oenococcus oeni.

J. Churey, R. Worobo, T. Henick-Kling, 2012, Journal of Food Science.

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

O. Padilla-Zakour, D. Manns, J. Churey, 2013, Journal of food protection.

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).

J. Churey, R. Worobo, Rebecca M. Cheng, 2018, International journal of food microbiology.

Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages

R. Worobo, Jonathan H. Sogin, Yupawadee Galasong, 2023, Food Control.

Fate of Spoilage and Pathogenic Microorganisms in Acidified Cold-Filled Hot Pepper Sauces.

O. Padilla-Zakour, Jessie Usaga, R. Worobo, 2019, Journal of food protection.

Identification of the Macromolecular Synthesis Operon of Oenococcus oeni

G. Fermin, T. Arvik, R. Worobo, 2005, American Journal of Enology and Viticulture.

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

S. Duffy, D. Schaffner, J. Churey, 2000, Journal of food protection.

Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate.

R. Worobo, Kitipong Assatarakul, Saeid Jafari, 2021, International journal of food microbiology.

Dimethyl dicarbonate and diethyly dicarbonate

D. A. Golden, R. Worobo, C. Ough, 2005 .

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

T. Seeley, D. Manns, A. Vegdahl, 2023, Frontiers in Sustainable Food Systems.

Relationship among fecal coliforms and Escherichia coli in various foods

R. Worobo, A. Halkman, İ. Çakır, 2003 .

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

R. Whittal, R. Worobo, A. Snyder, 2022, PloS one.

Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments.

M. Wiedmann, L. Strawn, K. Nightingale, 2014, Journal of food protection.

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.

S. Park, R. Durst, S Park, 1999, Critical reviews in biotechnology.

The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial

R. Ivanek, K. Nightingale, J. Enciso, 2021, Journal of applied microbiology.

Development of an Irrigation Water Quality Database to Identify Water Resources and Assess Microbiological Risks During the Production of Fresh Fruits and Vegetables

D. Stoeckel, A. Wszelaki, J. Churey, 2021, Frontiers in Water.

Paenibacillus alvei MP1 as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including Staphylococcus aureus and Listeria monocytogenes

R. Worobo, P. Szweda, Z. Xiong, 2020, Pathogens.

Antimicrobial activity of bacterial isolates from different floral sources of honey.

J. Churey, R. Worobo, Hyungjae Lee, 2008, International journal of food microbiology.

Detection of the cholera toxin-binding activity of kappa-casein macropeptide and optimization of its production by the response surface methodology.

R. Worobo, B. Kim, S. Kim, 2000, Bioscience, biotechnology and biochemistry.

Comparison of acid and bile tolerances, cholesterol assimilation, and CLA production in probiotic lactobacillus acidophilus strains

Saehun Kim, H. S. Kim, Changhoon Chai, 2012 .

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

G. Guron, D. Manns, Gaoyan Wang, 2014, Probiotics and Antimicrobial Proteins.

25. Aciduric Flat Sour Sporeformers

G. Evancho, M. Parish, R. Worobo, 2015 .

Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900

J. Vederas, W. Holzapfel, C. Franz, 1999, Applied and Environmental Microbiology.

Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages.

Jessie Usaga, R. Worobo, 2018, Journal of food protection.

Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice.

J. Churey, R. Worobo, G. Feng, 2010, Journal of food protection.

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Y. Grohn, J. Dávila-Aviña, N. Heredia, 2016, International journal of food microbiology.

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

Khursheed Ahmad Shiekh, R. Worobo, Z. Karami, 2023, Foods.

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer.

G. Guron, D. Manns, J. Churey, 2014, Journal of dairy science.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

O. Padilla-Zakour, D. Manns, J. Churey, 2013, Journal of food protection.

Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.

C. Moraru, D. Borca-Tasciuc, Yifan Cheng, 2014, Biofouling.

Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity

G. Sacks, R. Worobo, Patricia A. Howe, 2018, American Journal of Enology and Viticulture.

The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin.

J. Goddard, R. Worobo, Joshua E. Herskovitz, 2019, Journal of food science.

Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model Foods.

O. Padilla-Zakour, R. Worobo, Elizabeth C. Buerman, 2019, Journal of food protection.

Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments

C. Moraru, Aaron R. Uesugi, R. Worobo, 2016 .

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

O. Padilla-Zakour, Jessie Usaga, J. Churey, 2020, International journal of food microbiology.

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

M. Wiedmann, E. Fortes, P. Bergholz, 2012, Applied and Environmental Microbiology.

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

R. Worobo, Kitipong Assatarakul, Saeid Jafari, 2023, Foods.

Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

D. Manns, Gaoyan Wang, J. Churey, 2014, Applied and Environmental Microbiology.

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

G. Guron, J. Churey, R. Worobo, 2009, Applied and Environmental Microbiology.

An alternative approach for enumeration of Escherichia coli in foods.

R. Worobo, A. Halkman, İ. Çakır, 2001, International journal of food microbiology.

bacteriocin from Carnobacterium divergens. A signal peptide secretion-dependent

J. Vederas, K. Roy, R. Worobo, 2014 .

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

O. Padilla-Zakour, R. Worobo, Melissa A. Mundo, 2004, International journal of food microbiology.

Characterization and Puriﬁcation of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC

R. Worobo, S. Oh, S. H. Kim, 2022 .

Purification and Characterization of an Antilisterial Bacteriocin Produced by Leuconostoc sp. W65

Sejong Oh, J. Churey, R. Worobo, 2003 .

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.

C. Moraru, O. Padilla-Zakour, K. Kniel, 2015, Journal of food protection.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

O. Padilla-Zakour, Jessie Usaga, R. Worobo, 2016, Journal of food protection.