K. Zunker

发表

Introducing allergists to food chemistry

H. Steinhart, M. Wigotzki, K. Zunker, 2001, Allergy.

The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.)

R. Carle, H. Steinhart, S. Neidhart, 2006 .

Characterization of cross‐reacting allergens in mango fruit

H. Steinhart, A. Paschke, M. Wigotzki, 2001, Allergy.

Characterization of Allergens in Mango Fruit and Ripening Dependence of the Allergenic Potency

H. Steinhart, D. Vieluf, A. Paschke, 2001 .

Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils.

H. Steinhart, A. Paschke, M. Wigotzki, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).

R. Carle, H. Steinhart, S. Neidhart, 2004, Journal of agricultural and food chemistry.