G. Jago

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Partial sequence data for the L-(+)-lactate dehydrogenase from Streptococcus cremoris US3 including the amino acid sequences around the single cysteine residue and at the N-terminus.

B. E. Davidson, L. G. Crossley, G. Jago, 1979, Biochimica et biophysica acta.

The uptake of amino acids and peptides by Streptococcus lactis

A. Hillier, G. Jago, Garry H. Rice, 1978, Journal of Dairy Research.

The effect of fatty acids on the metabolism of lactic acid streptococci: I. Inhibition of bacterial growth and proteolysis

G. Jago, R. Anders, 1964, Journal of Dairy Research.

Autolysis of Streptococcus cremoris

J. Sullivan, G. Jago, L. Mou, 1976, Journal of Dairy Research.

Extraction of the 260 nm-absorbing material from Group N streptococci as a method for estimating cell growth

G. Jago, D. Hogg, 1970, Journal of Dairy Research.

Metabolism of Streptococcus thermophilus. 2. Production of CO2 and NH3 from urea

A. Hillier, M. Broome, G. Jago, 1982 .

Metabolism of Streptococcus thermophilus. 3. Influence on the level of bacterial metabolites in cheddar cheese

A. Hillier, G. Jago, M. Ratcliff, 1982 .

Formation of Hydrogen Peroxide by Group N Streptococci and Its Effect on Their Growth and Metabolism

G. Jago, R. Anders, D. Hogg, 1970, Applied microbiology.

Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli

A. Hillier, M. W. Hickey, G. Jago, 1986, Applied and environmental microbiology.

Metabolism of pyruvate and citrate in lactobacilli.

A. Hillier, M. W. Hickey, G. Jago, 1983, Australian journal of biological sciences.

Studies of second phase particles in different zirconium alloys using extractive carbon replica and an electrolytic anodic dissolution procedure [rapid communication]

C. Toffolon-Masclet, J. Brachet, G. Jago, 2002 .

Effect of temperature on the growth and acid production of lactic acid bacteria. 1. a rapid methodfor the estimation of bacterial populations in milk

A. Hillier, G. Jago, S. Breheny, 1975 .

The metabolism of [14C]bicarbonate by Streptococcus lactis: the fixation of [14C]bicarbonate by pyruvate carboxylase

A. Hillier, G. Jago, Jago Gr, 1978, Journal of Dairy Research.

The antibacterial action of lactoperoxidase. The nature of the bacterial inhibitor.

G. Jago, D. Hogg, 1970, The Biochemical journal.

Formation of acetaldehyde from threonine by lactic acid bacteria

G. Lees, G. Jago, 1976, Journal of Dairy Research.

Factors Affecting the Activity of the Lactate Dehydrogenase of Streptococcus cremoris

H. Jonas, G. Jago, R. Anders, 1972, Journal of bacteriology.

The estimation of diacetyl in the presence of other carbonyl compounds

G. Lees, G. Jago, 1970, Journal of Dairy Research.

Methods for the estimation of acetaldehyde in cultured dairy products.

G. Lees, G. Jago, 1969 .

Enzymic activities associated with lactobacilli in dairy products.

A. Hillier, M. W. Hickey, G. Jago, 1983 .

Role of Acetaldehyde in Metabolism: A Review 2. The Metabolism of Acetaldehyde in Cultured Dairy Products

G. Lees, G. Jago, 1978 .

The subunit structure of lactate dehydrogenase from Streptococcus cremoris US3.

B. E. Davidson, G. Jago, M. Dynon, 1972, European journal of biochemistry.

Physicochemical studies on the lactate dehydrogenase of Streptococcus cremoris US3: the effects of modifiers.

W. Sawyer, L. W. Nichol, K. O'Dea, 1971, Biochimica et biophysica acta.

Role of Acetaldehyde in Metabolism: A Review 1. Enzymes Catalyzing Reactions Involving Acetaldehyde

G. Jago, G. Lees, Gordon J. Lees, 1978 .

Formation of acetaldehyde from 2-deoxy-D-ribose-5- phosphate in lactic acid bacteria

G. Lees, G. Jago, 1977, Journal of Dairy Research.

The oxidation of reduced nicotinamide nucleotides by hydrogen peroside in the presence of lactoperoxidase and thiocyanate, iodide or bromide.

G. Jago, D. Hogg, 1970, The Biochemical journal.

Anti-Streptococcal Activity of Lactoperoxidase III.†

M. Morrison, G. Jago, 1962, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Factors influencing the lactic acid-producing properties of streptococci used in the manufacture of Cheddar cheese: II. Observations relating susceptibility with insusceptibility

G. Jago, M. F. Swinbourne, 1959, Journal of Dairy Research.

544. Factors influencing the lactic acid-producing properties of streptococci used in the manufacture of Cheddar cheese: I. Observations relating inhibitory and stimulatory phenomena

G. Jago, 1954, Journal of Dairy Research.

The effect of fatty acids on the metabolism of pyruvate in lactic acid streptococci

G. Jago, R. Anders, 1970, Journal of Dairy Research.

Pyruvate dehydrogenase activity in group N streptococci.

A. Hillier, M. Broome, G. Jago, 1980, Australian journal of biological sciences.

The effect of fatty acids on the metabolism of lactic acid streptococci: II. Resistance of a variant of Streptococcus cremoris strain C 13

G. Jago, R. Anders, 1964, Journal of Dairy Research.

Transport of purine bases by Streptococcus lactis

A. Hillier, G. Jago, Garry H. Rice, 1978, Journal of Dairy Research.

Metabolism of [14C]bicarbonate by Streptococcus lactis: identification and distribution of labelled compounds

A. Hillier, G. Jago, 1978, Journal of Dairy Research.

Purification and Properties of Nicotinamide Adenine Dinucleotide-Dependent d- and l-Lactate Dehydrogenases in a Group N Streptococcus

H. Jonas, G. Jago, D. Mulvena, 1972, Journal of bacteriology.

Construction of a laboratory press for use with the French pressure cell.

A. Fairchild, G. Jago, G. Vanderheiden, 1970, Applied microbiology.

A survey of the lactate dehydrogenase activities in group N streptococci.

H. Jonas, G. Jago, R. Anders, 1970 .

Peptidase activities in Group N streptococci

J. Sullivan, G. Jago, L. Mou, 1975, Journal of Dairy Research.

Construction of a Laboratory Press for Use with the French Pressure Cell

A. Fairchild, G. Jago, G. Vanderheiden, 1970 .

Metabolism of [14C]bicarbonate by Streptococcus lactis: the synthesis, uptake and excretion of aspartate by resting cells

A. Hillier, G. Jago, Garry H. Rice, 1978, Journal of Dairy Research.

The concentration of oleic acid in Cheddar cheese relative to loss of starter viability.

G. Jago, R. Anders, 1970 .

Purification and properties of the pyrrolidonecarboxylate peptidase of Streptococcus faecium.

B. E. Davidson, J. Sullivan, G. Jago, 1977, Australian journal of biological sciences.