M. J. Horn

发表

Methylthiohydantoin amino acids: chromatographic separation and comparison to phenylthiohydantoin amino acids.

P. Hargrave, M. J. Horn, J. Wang, 1979, Journal of chromatography.

ISOLATION OF A NEW SULFUR-CONTAINING AMINO ACID (LANTHIONINE) FROM SODIUM CARBONATE-TREATED WOOL

Millard J. Horn, D. Breese Jones, S. J. Ringel, 1941 .

Isolation of mesolanthionine from various alkali-treated proteins.

S. J. Ringel, M. J. Horn, D. Jones, 1942 .

ISOLATION FROM ASTRAGALUS PECTINATUS OF A CRYSTALLINE AMINO ACID COMPLEX CONTAINING SELENIUM AND SULFUR

M. J. Horn, D. Jones, 1941 .

Colorimetric determination of methionine in proteins and foods.

M. J. Horn, D. Jones, A. E. Blum, 1946, The Journal of biological chemistry.

A rapid colorimetric method for the determination of tryptophane in proteins and foods.

M. J. Horn, D. Jones, 1945 .

Nutritional evaluation of food proteins by measuring availability of amino acids to microorganisms. I. Cottonseed proteins.

M. J. Horn, M. Womack, C. E. Gersdorff, 1952, The Journal of nutrition.

Microbiological determination of alanine in proteins and foods.

M. J. Horn, A. E. Blum, H. W. Warren, 1947, Analytical biochemistry.

THE ISOLATION OF LANTHIONINE FROM HUMAN HAIR, CHICKEN FEATHERS, AND LACTALBUMIN

M. J. Horn, D. Jones, 1941 .

ISOLATION OF dl-LANTHIONINE FROM VARIOUS ALKALI-TREATED PROTEINS

M. J. Horn, D. Jones, S. Ringel, 1942 .

Methods for Microbiological and Chemical Determinations of Essential Amino Acids in Proteins and Foods

M. J. Horn, D. Jones, A. E. Blum, 2017 .

Microbiological determination of isoleucine in proteins and foods.

M. J. Horn, D. Jones, A. E. Blum, 1949, The Journal of biological chemistry.

Sources of error in microbiological determinations of amino acids on acid hydrolysates. I. Effect of humin on amino acid values.

M. J. Horn, C. E. Gersdorff, A. E. Blum, 1953, Journal of Biological Chemistry.

The selenium and cystine content of some partial hydrolysis products of gluten from toxic wheat.

M. J. Horn, D. Jones, C. E. Gersdorff, 1937 .

Studies on toxic wheat grown on soils containing selenium.

M. J. Horn, D. Jones, E. M. Nelson, 1936 .

THE PROPERTIES OF ARACHIN AND CONARACHIN AND THE PROPORTIONATE OCCURRENCE OF THESE PROTEINS IN THE PEANUT ' '

M. J. Horn, 2010 .

AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.

M. J. Horn, H. W. Warren, 1964, The Journal of nutrition.

Availability of Amino Acids to Micro-Organisms III. Development of a Method for Comparison of Hydrolysates of Foods with Synthetic Simulated Mixtures

M. J. Horn, H. W. Warren, 1961 .

Availability of amino acids to microorganisms. II. A rapid microbial method of determining protein value.

M. J. Horn, M. Womack, A. E. Blum, 1954, The Journal of nutrition.

The distribution of amino acids in wheat and certain wheat products.

C. C. Fifield, M. J. Horn, A. E. Blum, 1958 .

Microbiological determination of lysine in proteins and foods.

M. J. Horn, D. Jones, A. E. Blum, 1947, The Journal of biological chemistry.