M. A. Sairin

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils

M. A. Sairin, 2017 .

Lard Detection in Edible Oil Using Dielectric Spectroscopy

Nina Naquiah Ahmad Nizar, S. A. Aziz, Nurul Adilah bt. Abdul Latiff, 2017 .

Lard classification from other animal fats using dielectric spectroscopy technique

C. Tan, S. A. Aziz, S. Mustafa, 2019 .

Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz

S. Abd Aziz, F. Rokhani, M. A. Sairin, 2016, 2016 10th International Conference on Sensing Technology (ICST).

Fluorescence dynamics of graphene quantum dots for detecting lard substance

S. Zobir, S. Rashid, F. Rokhani, 2016, 2016 IEEE 6th International Conference on Photonics (ICP).

Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5–50 GHz

Nina Naquiah Ahmad Nizar, S. Abd Aziz, F. Rokhani, 2016, 2016 10th International Conference on Sensing Technology (ICST).

Design of portable wireless impedance spectroscopy for sensing lard as adulterant in palm oil

S. A. Aziz, S. Sucipto, F. Rokhani, 2019, IOP Conference Series: Earth and Environmental Science.

Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application

Fakhrul Z. Rokhani, Farhana Mohamad, Masyitah A. Sairin, 2015, 2015 9th International Conference on Sensing Technology (ICST).

Potential of dielectric spectroscopy measurement for lard detection

Dzulkifly Mat Hashim, Fakhrul Z. Rokhani, Masyitah A. Sairin, 2015, 2015 9th International Conference on Sensing Technology (ICST).