M. F. Borges
发表
M. Rosa,
J. P. Feitosa,
Elígenes Sampaio do Nascimento,
2019,
Cellulose.
A. Biswas,
H. N. Cheng,
E. Figueiredo,
2018,
Food and Bioprocess Technology.
M. Rosa,
A. Brígida,
J. P. S. Morais,
2015,
Cellulose.
M. Rosa,
E. Rodríguez-Castellón,
R. Vieira,
2020,
Carbohydrate polymers.
S. Leroy,
R. Talon,
D. Montēt,
2010,
Journal of food protection.
A. Brígida,
L. Pastrana,
M. Cerqueira,
2018,
Cellulose.
F. M. Gama,
M. Rosa,
H. M. Azeredo,
2021
.
R. F. Dutra,
R. Dias,
L. Heneine,
2014
.
E. Arcuri,
E. Figueiredo,
M. F. Borges,
2019,
Boletim do Centro de Pesquisa de Processamento de Alimentos.
M. Vanetti,
M. F. Borges,
L. Gomide,
1999
.
M. Rosa,
E. Rodríguez-Castellón,
R. Vieira,
2018,
Cellulose.
H. M. Azeredo,
Matheus O. Barros,
M. F. Borges,
2018,
Carbohydrate polymers.
O. Ward,
R. Ray,
F. Freire,
2008
.
N. J. Wurlitzer,
D. Garruti,
A. Dionísio,
2020
.
N. J. Wurlitzer,
M. Ionta,
E. Brito,
2015
.
M. Rosa,
M. S. Filho,
A. Brígida,
2017
.
Morsyleide de Freitas Rosa,
Maria de Fatima Borges,
M. Rosa,
2018,
Food technology and biotechnology.
Luiz Guilherme Dias Heneine,
R. Dias,
L. Heneine,
2012,
Journal of microbiological methods.
C. Rocha,
B. Franco,
K. M. O. dos Santos,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. Rosa,
R. Vieira,
M. T. Maia,
2021,
Polymer Reviews.
M. Rosa,
D. Mantovani,
R. Vieira,
2020,
Cellulose.
Deborah dos Santos Garruti,
Lucimara Rogéria Antoniolli,
Benedito Carlos Benedetti,
2012
.
M. Rosa,
M. F. Borges,
Henriette Monteiro Cordeiro de Azeredo,
2020,
Journal of Food Science and Technology.
E. Arcuri,
A. Kuaye,
M. F. Borges,
2008
.
M. Martins,
E. Arcuri,
J. Ribeiro,
2019,
Food Science and Technology.
L. M. Bruno,
M. F. Borges,
J. Carvalho,
2016
.
C. J. Oliveira,
W. Gebreyes,
P. Givisiez,
2013,
Foodborne pathogens and disease.
A. Biswas,
H. N. Cheng,
E. Figueiredo,
2016
.
Huai N. Cheng,
A. Biswas,
E. Figueiredo,
2016,
Applied Microbiology and Biotechnology.
M. Rosa,
M. S. Filho,
A. Brígida,
2017
.
S. Brandão,
M. F. Borges,
A. Pinheiro,
1990
.
N. J. Wurlitzer,
M. F. Borges,
Luciana de Siqueira Oliveira,
2021,
Brazilian Journal of Food Technology.
M. Rosa,
W. Spinosa,
M. F. Borges,
2018,
Food technology and biotechnology.
Huai N. Cheng,
A. Biswas,
Atanu Biswas,
2016,
Applied Microbiology and Biotechnology.