Suqin Zhu

发表

Formation of calcium phosphate nanoparticles mediated by animal protein hydrolysates enhances calcium absorption by murine small intestine ex vivo.

Wei Guo, Tengjiao Guo, Haohao Wu, 2019, Food & function.

Ascorbate exacerbates iron toxicity on intestinal barrier function against Salmonella infection

Tengjiao Guo, Haohao Wu, Yisheng Yang, 2020, Journal of environmental science and health. Part C, Toxicology and carcinogenesis.

High-throughput screening of 756 chemical contaminants in aquaculture products using liquid chromatography/quadrupole time-of-flight mass spectrometry

R. Tang, Haohao Wu, Suqin Zhu, 2022, Food chemistry: X.

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei.

Y. Wang, M. Zeng, Haohao Wu, 2015, International journal of food microbiology.

Catalase-mimetic gold nanoparticles inhibit the antagonistic action of Lactobacillus gasseri toward foodborne enteric pathogens in associative cultures

W. Guo, M. Zeng, Haohao Wu, 2019, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

Gelatin versus its two major degradation products, prolyl‐hydroxyproline and glycine, as supportive therapy in experimental colitis in mice

M. Zeng, Haohao Wu, Guangxin Feng, 2018, Food science & nutrition.

Comprehensive Analysis of NAC Genes Reveals Differential Expression Patterns in Response to Pst DC3000 and Their Overlapping Expression Pattern during PTI and ETI in Tomato

Jiajing Zhou, Xiao Han, Lijun Sun, 2022, Genes.

Microalgae aqueous extracts exert intestinal protective effects in Caco-2 cells and dextran sodium sulphate-induced mouse colitis.

Tengjiao Guo, M. Zeng, Haohao Wu, 2019, Food & function.

Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice.

Shiyang Li, M. Zeng, Haohao Wu, 2021, International journal of biological macromolecules.

Paper-Based Analytical Devices for the Rapid and Direct Electrochemical Detection of Hydrogen Peroxide in Tomato Leaves Inoculated with Botrytis cinerea

Jin Wu, Yu Pan, Dayong Li, 2020, Sensors.

Dietary gelatin enhances non-heme iron absorption possibly via regulation of systemic iron homeostasis in rats

M. Zeng, Haohao Wu, Lingyu Wu, 2019, Journal of Functional Foods.

Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier.

Shiyang Li, M. Zeng, Haohao Wu, 2022, Food & function.

Protective effect of biogenic polyphosphate nanoparticles from Synechococcus sp. PCC 7002 on dextran sodium sulphate-induced colitis in mice.

W. Guo, M. Zeng, Haohao Wu, 2019, Food & function.

Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C.

M. Zeng, Haohao Wu, Suqin Zhu, 2016, Journal of food science.

Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica

M. Zeng, Haohao Wu, Zunying Liu, 2018, Journal of Food Science and Technology.

Platinum Nanoparticles As A Therapeutic Agent Against Dextran Sodium Sulfate-Induced Colitis In Mice

M. Zeng, Haohao Wu, Guangxin Feng, 2019, International journal of nanomedicine.

Orally administered gold nanoparticles protect against colitis by attenuating Toll-like receptor 4- and reactive oxygen/nitrogen species-mediated inflammatory responses but could induce gut dysbiosis in mice

Xiumei Jiang, M. Zeng, Haohao Wu, 2018, Journal of Nanobiotechnology.

Regulation of Spoilage‐Related Activities of Shewanella putrefaciens and Shewanella baltica by an Autoinducer‐2 Analogue, (Z)‐5‐(Bromomethylene)furan‐2(5H)‐One

M. Zeng, Haohao Wu, Yuanhui Zhao, 2015 .

Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin Regulation.

M. Zeng, Haohao Wu, Yuanhui Zhao, 2020, Journal of Agricultural and Food Chemistry.

Collagen Peptides as a Hypoxia-Inducible Factor-2α-Stabilizing Prolyl Hydroxylase Inhibitor to Stimulate Intestinal Iron Absorption by Upregulating Iron Transport Proteins

Meichao Zhang, Shiyang Li, Haohao Wu, 2022, Journal of Agricultural and Food Chemistry.

Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism.

M. Zeng, Haohao Wu, Yuanhui Zhao, 2014, Journal of agricultural and food chemistry.

Characterization of N-acyl homoserine lactones (AHLs) producing bacteria isolated from vacuum-packaged refrigerated turbot (Scophthalmus maximus) and possible influence of exogenous AHLs on bacterial phenotype.

M. Zeng, Suqin Zhu, A. Jatt, 2016, The Journal of general and applied microbiology.

Spoilage of refrigerated (4 °C) Litopenaeus vannamei: cooperation between Shewanella species and contribution of cyclo‐(L‐Pro‐L‐Leu)‐dependent quorum sensing

M. Zeng, Haohao Wu, Zunying Liu, 2017 .

Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes.

Suqin Zhu, Yinong Feng, Yisheng Yang, 2024, Journal of agricultural and food chemistry.