A. Petelin

A. Maietti, V. Brandolini, P. Tedeschi, 2017, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.

Serum bilirubin levels are lower in overweight asymptomatic middle-aged adults: an early indicator of metabolic syndrome?

L. Žiberna, Z. Jenko-Pražnikar, A. Petelin, 2013, Metabolism: clinical and experimental.

A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions

S. Kenig, D. Bandelj, A. Petelin, 2021, Antioxidants.

The association of adiponectin polymorphisms with food intake

A. Petelin, 2014 .

SERUM BILIRUBIN CORRELATES WITH SERUM ADIPOKINES IN NORMAL WEIGHT AND OVERWEIGHT ASYMPTOMATIC ADULTS

L. Žiberna, A. Petelin, Mihaela Jurdana, 2020, Acta clinica Croatica.

Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia

M. Pojić, M. Stubelj, A. Petelin, 2017 .

The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels

S. Kenig, N. Mohorko, D. Bandelj, 2022, Stress.

Low-grade inflammation in overweight and obese adults is affected by weight loss program

Maša Černelič-Bizjak, Z. Jenko-Pražnikar, A. Petelin, 2014, Journal of Endocrinological Investigation.

The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults

S. Kenig, N. Mohorko, A. Petelin, 2021, Nutrients.

Weight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults.

S. Kenig, N. Mohorko, Maša Černelič-Bizjak, 2019, Nutrition research.

Obesity Measures and Dietary Parameters as Predictors of Gut Microbiota Phyla in Healthy Individuals

Jure Pražnikar, A. Marcos, N. Redondo, 2020, Nutrients.

Cysteine Cathepsins Trigger Caspase-dependent Cell Death through Cleavage of Bid and Antiapoptotic Bcl-2 Homologues*

G. Salvesen, V. Turk, B. Turk, 2008, Journal of Biological Chemistry.

Increased serum visfatin levels in obesity and its association with anthropometric/biochemical parameters, physical inactivity and nutrition

G. Biolo, Z. Jenko-Pražnikar, A. Petelin, 2013 .

Effects of kefir or milk supplementation on zonulin in overweight subjects.

S. Kenig, A. Petelin, M. Bizjak, 2020, Journal of dairy science.

Increased Risk-Taking Behaviour and Brain-Derived Neurotrophic Factor Val66Met Polymorphism Correlates to Decreased Serum Brain-Derived Neurotrophic Factor Level in Heroin Users

A. Petelin, D. Roviš, Z. Jenko Pražnikar, 2018, European Addiction Research.

THE ROLE OF PHYSICAL ACTIVITY AND DIETARY HABITS IN PREVENTING OBESITY IN ADULTHOOD

A. Petelin, Tadeja Jakus, M. Bizjak, 2013 .

Effects of Royal Jelly Administration on Lipid Profile, Satiety, Inflammation, and Antioxidant Capacity in Asymptomatic Overweight Adults

S. Kenig, A. Petelin, R. Kopinč, 2019, Evidence-based complementary and alternative medicine : eCAM.

Impact of 14-day bed rest on serum adipokines and low-grade inflammation in younger and older adults

B. Šimunič, R. Pišot, N. Mohorko, 2015, AGE.

Mental health and drug use severity: the role of substance P, neuropeptide Y, self-reported childhood history of trauma, parental bonding and current resiliency

Maša Černelič-Bizjak, Z. Jenko-Pražnikar, A. Petelin, 2019, Journal of mental health.

Gene – nutrient interactions

A. Petelin, M. Bizjak, Z. Pražnikar, 2014 .

Intracellular cathepsin C levels determine sensitivity of cells to leucyl‐leucine methyl ester‐triggered apoptosis

T. Reinheckel, B. Turk, Barbara Sobotič, 2020, The FEBS journal.

Randomized controlled trial investigating the effects of a breastfeeding relaxation intervention on maternal psychological state, breast milk outcomes, and infant behavior and growth.

S. Eaton, J. Wells, M. Fewtrell, 2019, The American journal of clinical nutrition.

Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans.

G. Biolo, R. Pišot, L. Navarini, 2016, Nutrition.