Marina Denadai
发表
Joseana de Oliveira,
Marina Denadai,
Diego L Costa,
2022,
Antioxidants.
M. Pinto,
M. Vasconcelos,
R. Lima,
2012,
Journal of pharmaceutical and biomedical analysis.
S. Shanmugam,
L. Quintans-Júnior,
N. Narain,
2020,
Food research international.
Thais F. C. Fraga-Silva,
S. Zorzella-Pezavento,
A. Sartori,
2022,
Neural regeneration research.
R. Rocha‐Filho,
N. Bocchi,
J. M. Aquino,
2019,
Chemosphere.
R. Rocha‐Filho,
N. Bocchi,
J. M. Aquino,
2018,
Environmental Science and Pollution Research.
G. R. Andrade,
N. Narain,
Marina Denadai,
2018,
Food research international.
M. Nunes,
N. Narain,
Marina Denadai,
2017,
Food research international.
M. Nunes,
N. Narain,
Marina Denadai,
2017,
Food research international.
S. Rodrigues,
N. Narain,
W. Gomes,
2018,
Journal of Food Science and Technology.
Q. Cass,
Marina Denadai,
2015,
Journal of chromatography. A.
S. Shanmugam,
L. Quintans-Júnior,
N. Narain,
2018,
Food research international.
H. Coutinho,
L. Cuevas,
P. Sasikumar,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
N. Narain,
Marina Denadai,
R. Sandes,
2023,
Journal of Food Measurement and Characterization.
L. Cuevas,
V. S. Santos,
N. Narain,
2017,
Cytokine.
K. R. Chagas,
T. Furley,
J. M. Navas,
2018,
Integrated environmental assessment and management.
L. S. Olegario,
G. R. Andrade,
N. Narain,
2019,
Food research international.
N. Narain,
Marina Denadai,
U. C. Pereira,
2019,
LWT.
K. R. Chagas,
T. Furley,
J. M. Navas,
2018,
Integrated environmental assessment and management.