V. Sierra

O. Alvarez-Garcia, I. Vega-Naredo, B. Caballero, 2005, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

What functional proteomic and biochemical analysis tell us about animal stress in beef?

A. Coto-Montes, S. García-Torres, M. Cabeza de Vaca, 2020, Journal of proteomics.

Sexual autophagic differences in the androgen-dependent flank organ of Syrian hamsters.

I. Vega-Naredo, B. Caballero, A. Coto-Montes, 2008, Journal of andrology.

Oxidative damage in the livers of senescence-accelerated mice: a gender-related response.

O. Alvarez-Garcia, I. Vega-Naredo, D. Acuña-Castroviejo, 2006, Canadian journal of physiology and pharmacology.

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.

K. Osoro, I. Vega-Naredo, A. Coto-Montes, 2012, Journal of the science of food and agriculture.

Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation.

I. Vega-Naredo, B. Caballero, A. Coto-Montes, 2015, Animal : an international journal of animal bioscience.

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

D. Franco, S. García-Torres, D. Tejerina, 2022, Foods.

Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

G. Fiorentini, M. Oliván, V. Sierra, 2022, Foods.

Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern.

K. Osoro, A. Coto-Montes, L. Guerrero, 2010, Meat science.

Coexpression of MT1 and RORα1 melatonin receptors in the Syrian hamster Harderian gland

O. Alvarez-Garcia, I. Vega-Naredo, B. Caballero, 2005, Journal of pineal research.

Elevated Oxidative Stress in the Brain of Senescence-accelerated Mice at 5 Months of Age

O. Alvarez-Garcia, I. Vega-Naredo, M. Pallàs, 2006, Biogerontology.

Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments

A. Bassols, A. Coto-Montes, A. Velarde, 2016 .

Exergames in Individuals with Down Syndrome: A Performance Comparison Between Children and Adolescents

Luís A. Castro, Edgar Armando Ahumada Solorza, Iván Alejandro Encinas Monroy, 2017, GOODTECHS.

Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

A. Coto-Montes, M. Oliván, Y. Diñeiro, 2021, Foods.

Activity of cathepsins during beef aging related to mutations in the myostatin gene

O. Alvarez-Garcia, I. Vega-Naredo, R. Hardeland, 2007 .

Analysis of constant tissue remodeling in Syrian hamster Harderian gland: intra‐tubular and inter‐tubular syncytial masses

I. Vega-Naredo, B. Caballero, A. Coto-Montes, 2013, Journal of anatomy.

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms.

A. Bassols, J. González, A. Coto-Montes, 2017, Animal : an international journal of animal bioscience.

Benefits of the Neurogenic Potential of Melatonin for Treating Neurological and Neuropsychiatric Disorders

I. Vega-Naredo, B. Caballero, A. Coto-Montes, 2023, International journal of molecular sciences.

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

K Osoro, K. Osoro, N. Aldai, 2008, Meat science.

Role of the endoplasmic reticulum in the search for early biomarkers of meat quality.

A. Coto-Montes, M. Oliván, Y. Diñeiro, 2023, Meat science.

Role of mitochondria on muscle cell death and meat tenderization.

M. Oliván, V. Sierra, 2013, Recent Patents on Endocrine Metabolic & Immune Drug Discovery.