N. Ling

Y. Ye, Juan Wang, Qingping Wu, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis.

R. Jiao, Y. Ye, Qingping Wu, 2016, International journal of food microbiology.

Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

Y. Ye, Qingping Wu, Xiaodong Cao, 2015 .

Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy.

Y. Li, Y. Ye, Yang Li, 2022, Journal of dairy science.

Gal-Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy

Y. Li, Y. Ye, Yang Li, 2022 .

Food safety risks and contributing factors of Cronobacter spp

Y. Ye, Juan Wang, S. Forsythe, 2021 .

Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2021, LWT.

Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China.

Juan Wang, T. Lei, Qingping Wu, 2020, International journal of food microbiology.

Cloning and characterization of two Argonaute genes in wheat (Triticum aestivum L.)

H. Liu, F. Meng, Jun-liang Yin, 2013, BMC Plant Biology.

The expression of saporin, a ribosome-inactivating protein from the plant Saponaria officinalis, in Escherichia coli.

U. Cavallaro, L. Benatti, M. Soria, 1993, The Journal of biological chemistry.

Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis.

R. Jiao, Y. Ye, Qingping Wu, 2017, Journal of dairy science.

Complete genome analysis of a novel phage GW1 lysing Cronobacter

Qingping Wu, Jumei Zhang, Yu Ding, 2018, Archives of Virology.

Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui

Y. Ye, Danfeng Zhang, Yizhong Shen, 2022, Foods.

Advances in our understanding and distribution of the Cronobacter genus in China.

S. Forsythe, Yujun Jiang, Yu Ding, 2021, Journal of food science.

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China

Y. Ye, Juan Wang, Tao Lei, 2019, Front. Microbiol..

Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity

Y. Ye, Juan Wang, Tao Lei, 2018, Applied and Environmental Microbiology.

Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress.

R. Jiao, Y. Ye, Qingping Wu, 2018, Journal of dairy science.

Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity

Juan Wang, T. Lei, Qingping Wu, 2019, Front. Microbiol..

Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation

R. Jiao, Y. Ye, N. Ling, 2015 .

A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation of Cronobacter spp. from Powdered Infant Formula

Y. Ye, Qingping Wu, N. Ling, 2015 .

Physiological and biochemical responses of Dunaliella salina exposed to acrylamide

N. Ling, Xiuyun Cao, Hongxia Li, 2019, Biologia.

Inhibitory effects of d-tryptophan on biofilm development by the foodborne Cronobacter sakazakii

Y. Ye, Qingping Wu, Jumei Zhang, 2015 .

Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in Cronobacter malonaticus

Y. Ye, Qingping Wu, Jumei Zhang, 2021, JDS communications.

Effects of Ca2+ and Mg2+ on the Biofilm Formation of Cronobacter Sakazakii Strains from Powdered Infant Formula

R. Jiao, Y. Ye, Qingping Wu, 2015 .

Transcriptomic analysis reveals novel desiccation tolerance mechanism of Cronobacter based on type VI secretion system inhibition.

Yang Wang, Y. Ye, Yang Wang, 2023, Food research international.

The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii

Y. Ye, Qingping Wu, Jumei Zhang, 2017, Scientific Reports.

LuxS-deficiency reduces persistence of Cronobacter to low-moisture but contributes to virulence after rehydration.

Y. Ye, Jumei Zhang, N. Ling, 2023, Food research international.