Yoko Sato

发表

[Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods].

K. Umegaki, Ayako Kojima, Yoko Sato, 2018, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

The Prevalence of Dietary Supplement Use Among Elementary, Junior High, and High School Students: A Nationwide Survey in Japan

K. Umegaki, Yoko Sato, T. Chiba, 2018, Nutrients.

The Prevalence of Dietary Supplement Use among College Students: A Nationwide Survey in Japan

K. Umegaki, Yoko Sato, T. Chiba, 2017, Nutrients.

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.

K. Endoh, K. Umegaki, Shaw Watanabe, 2007, The American journal of clinical nutrition.

Behaviors in Response to Adverse Events Associated with Health Food Use: Internet Survey of Consumers, Physicians and Pharmacists.

H. Yamada, K. Umegaki, K. Ide, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Understanding of sodium content labeled on food packages by Japanese people

K. Ishikawa-Takata, E. Yoshimura, H. Takimoto, 2014, Hypertension Research.

The Major Cytochrome P450 Subtype Activities in Diet-Induced Non- Alcoholic Steatohepatitis Mouse Model

K. Umegaki, Yoko Sato, T. Chiba, 2015 .

Coleus forskohlii extract attenuates the hypoglycemic effect of tolbutamide in vivo via a hepatic cytochrome P450-mediated mechanism.

K. Umegaki, Yoko Sato, T. Chiba, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Prevalence of inappropriate dietary supplement use among pregnant women in Japan.

H. Takimoto, K. Umegaki, H. Itoh, 2013, Asia Pacific journal of clinical nutrition.

Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use

H. Yamada, K. Umegaki, K. Ide, 2017, Nutrition Journal.

Nationwide Online Survey Enables the Reevaluation of the Safety of Coleus forskohlii Extract Intake Based on the Adverse Event Frequencies

K. Umegaki, Yoko Sato, T. Chiba, 2019, Nutrients.

[Glucosamine and chondroitin sulfate do not enhance anticoagulation activity of warfarin in mice in vivo].

K. Umegaki, Yoko Sato, T. Chiba, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Use of dietary supplements among preschool children in Japan.

Y. Hoshiyama, K. Umegaki, Yoko Sato, 2009, Journal of nutritional science and vitaminology.

Nationwide Online Survey to Complement the Current Voluntary Reporting System for Adverse Events Associated with Dietary Supplements: Application to the Case of Skin Manifestations.

K. Umegaki, Yoko Sato, T. Chiba, 2018, Journal of nutritional science and vitaminology.

Ascorbic Acid Levels and Neutrophil Superoxide Production in Blood of Pre-, Early and Late Hypertensive Stroke-Prone Spontaneously Hypertensive Rats

T. Tomita, K. Umegaki, Yoko Sato, 2011, Clinical and experimental hypertension.

Concomitant Use of Dietary Supplements and Medicines in Patients due to Miscommunication with Physicians in Japan

K. Umegaki, Yoko Sato, T. Chiba, 2015, Nutrients.

[Analysis of Safety Alerts Associated with Dietary Supplements from Japan and Overseas].

K. Umegaki, Yoko Sato, T. Chiba, 2018, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Status of "Food with Function Claims"-Internet Survey on Consumers, Physicians and Pharmacists a Year Later.

K. Umegaki, Yoko Sato, T. Chiba, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Effect of Tea Catechins on Folate Analysis in Green Tea by Microbiological Assay.

K. Umegaki, Yoko Sato, T. Chiba, 2016, Journal of nutritional science and vitaminology.

Influence of analytical method on the fluctuation of vitamin C value for vegetables listed in the revised standard table of food composition in Japan.

K. Umegaki, Ayako Kojima, Yoko Sato, 2010 .

[A Systematic Review to Identify Unacceptable Intake Levels of Vitamin B6 among Patients Taking Levodopa].

K. Umegaki, Yoko Sato, T. Chiba, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Hepatic cytochrome P450 mediates interaction between warfarin and Coleus forskohlii extract in vivo and in vitro

S. Yamada, K. Umegaki, K. Shinozuka, 2012, The Journal of pharmacy and pharmacology.

Coleus forskohlii Extract Attenuated the Beneficial Effect of Diet-Treatment on NASH in Mouse Model.

K. Umegaki, Yoko Sato, T. Chiba, 2020, Journal of nutritional science and vitaminology.

Evaluation of Methionine Content in a High-Fat and Choline-Deficient Diet on Body Weight Gain and the Development of Non-Alcoholic Steatohepatitis in Mice

K. Umegaki, T. Itoh, Yoko Sato, 2016, PloS one.

Concomitant Use of Dietary Supplements and Medicines Among Preschool and School-Aged Children in Japan

Yoko Sato, T. Chiba, Etsuko Kobayashi, 2019, Nutrients.

A Nationwide Survey of the Attitudes toward the Use of Dietary Supplements among Japanese High-School Students

Yoko Sato, T. Chiba, Etsuko Kobayashi, 2019, Nutrients.

Sources of Information about Health Foods among Elderly People-Comparison of Internet and Paper Survey Results.

K. Umegaki, Yoko Sato, T. Chiba, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[A Systematic Review of the Acceptable Intake Level of Vitamin K among Warfarin Users].

K. Umegaki, Yoko Sato, T. Chiba, 2015, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Inappropriate Usage of Dietary Supplements in Patients by Miscommunication with Physicians in Japan

K. Umegaki, Yoko Sato, T. Chiba, 2014, Nutrients.

[Information sources for causality assessment of health problems related to health foods and their usefulness].

H. Yamada, S. Fukuyama, K. Umegaki, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Are There Adverse Events after the Use of Sexual Enhancement Nutrition Supplements? A Nationwide Online Survey from Japan

Yoko Sato, T. Chiba, Etsuko Kobayashi, 2019, Nutrients.

Inappropriate Application of Food for Specified Health Uses

K. Umegaki, Yoko Sato, T. Chiba, 2014 .

[Attitudes of pregnant Japanese women and folic acid intake for the prevention of neural tube defects: a nationwide Internet survey].

K. Umegaki, Yoko Sato, T. Chiba, 2014, [Nihon koshu eisei zasshi] Japanese journal of public health.

Induction of fatty liver by Coleus forskohlii extract through enhancement of de novo triglyceride synthesis in mice

K. Umegaki, Yoko Sato, T. Chiba, 2014, Toxicology reports.

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

H. Takimoto, E. Okada, T. Yokoyama, 2023, Nutrients.

[Effect of three herbal extracts on cytochrome P450 and possibility of interaction with drugs].

K. Umegaki, Yoko Sato, T. Chiba, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Influence of dietary macronutrients on induction of hepatic drug metabolizing enzymes by Coleus forskohlii extract in mice.

K. Umegaki, Yoko Sato, T. Chiba, 2013, Journal of nutritional science and vitaminology.

Influence of High-fat and High-cholesterol Diet on Major CYP Activities in the Liver.

K. Umegaki, Yoko Sato, T. Chiba, 2016, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey

Yoko Sato, T. Chiba, C. Nishijima, 2023, Nutrients.

[Systematic Review of Case Reports on the Adverse Events Due to Health Food Intake by Cancer Patients].

K. Umegaki, Ayako Kojima, Yoko Sato, 2019, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.