T. Chiba
发表
K. Umegaki,
Ayako Kojima,
Yoko Sato,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Shimokado,
Y. Mano,
M. Shibayama,
2007,
Circulation journal : official journal of the Japanese Circulation Society.
K. Umegaki,
Yoko Sato,
T. Chiba,
2018,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2017,
Nutrients.
M. Yoshida,
K. Shimokado,
T. Chiba,
2005,
Arteriosclerosis, thrombosis, and vascular biology.
K. Shimokado,
Masayuki Yoshida,
T. Chiba,
2005
.
S. Miura,
T. Tomita,
K. Umegaki,
2000,
The Journal of nutritional biochemistry.
H. Yamada,
K. Umegaki,
K. Ide,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Tomita,
K. Umegaki,
T. Chiba,
2011,
Atherosclerosis.
S. Miura,
T. Tomita,
T. Chiba,
1996,
Biochimica et biophysica acta.
S. Miura,
T. Tomita,
T. Chiba,
1997,
Arteriosclerosis, thrombosis, and vascular biology.
S. Miura,
T. Tomita,
T. Chiba,
1997,
Annals of the New York Academy of Sciences.
Nanae Tanemura,
T. Chiba,
C. Nishijima,
2021,
Nutrients.
S. Miura,
T. Tomita,
K. Umegaki,
2000
.
S. Miura,
T. Tomita,
K. Umegaki,
1999,
Basic life sciences.
S. Subramanian,
A. Chait,
K. O’Brien,
2008,
Arteriosclerosis, thrombosis, and vascular biology.
Nanae Tanemura,
T. Chiba,
C. Nishijima,
2022,
Nutrients.
O. Ezaki,
T. Chiba,
2010,
Biochemical and biophysical research communications.
O. Ezaki,
T. Satou,
M. Tabuchi,
2009,
Stroke.
A. Chait,
E. Abel,
S. Pennathur,
2012,
The Journal of Biological Chemistry.
K. Nakajima,
K. Shimokado,
Masayuki Yoshida,
2004,
Arteriosclerosis, thrombosis, and vascular biology.
K. Shimokado,
T. Chiba,
E. Kaneko,
2003,
Arteriosclerosis, thrombosis, and vascular biology.
K. Umegaki,
Yoko Sato,
T. Chiba,
2015
.
Nanae Tanemura,
T. Chiba,
Masaya Koshizaka,
2022,
Journal of Functional Foods.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
T. Chiba,
T. Tatefuji,
2016,
Journal of atherosclerosis and thrombosis.
H. Takimoto,
K. Umegaki,
H. Itoh,
2013,
Asia Pacific journal of clinical nutrition.
T. Okuhara,
T. Kiuchi,
H. Okada,
2021,
BMJ Open.
T. Okuhara,
T. Kiuchi,
H. Okada,
2021
.
K. Umegaki,
T. Chiba,
Etsuko Kobayashi,
2020,
BMC Public Health.
H. Yamada,
K. Umegaki,
K. Ide,
2017,
Nutrition Journal.
K. Umegaki,
Yoko Sato,
T. Chiba,
2015,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
Yoko Sato,
T. Chiba,
2019,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
O. Ezaki,
T. Satou,
M. Tabuchi,
2012,
Stroke.
A. Ishigami,
N. Maruyama,
K. Umezawa,
2006
.
A. Ishigami,
N. Maruyama,
K. Umezawa,
2006
.
Nanae Tanemura,
T. Chiba,
N. Tanemura,
2022,
Nutrients.
K. Shimokado,
M. Kinoshita,
T. Chiba,
2005,
Journal of atherosclerosis and thrombosis.
K. Umegaki,
Yoko Sato,
T. Chiba,
2018,
Journal of nutritional science and vitaminology.
N. Miyagawa,
M. Miyachi,
N. Tsuboyama-Kasaoka,
2021,
Nutrients.
Nanae Tanemura,
T. Chiba,
N. Tanemura,
2022,
Nutrients.
A. Ishigami,
N. Maruyama,
K. Umezawa,
2006,
Journal of atherosclerosis and thrombosis.
T. Chiba,
Y. Tousen,
Takashi Kondo,
2022,
International journal of food sciences and nutrition.
Nanae Tanemura,
T. Chiba,
N. Tanemura,
2022,
Humanities & social sciences communications.
K. Umegaki,
J. Takebayashi,
T. Chiba,
2019,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
T. Chiba,
Y. Tousen,
Takashi Kondo,
2022,
Journal of food science.
K Umegaki,
S. Miura,
T. Tomita,
2001,
The Journal of nutrition.
A. Chait,
J. Plutzky,
N. Fausto,
2006,
Arteriosclerosis, thrombosis, and vascular biology.
A. Chait,
K. Kondo,
M. Kitagawa,
2008,
Atherosclerosis.
K. Umegaki,
Yoko Sato,
T. Chiba,
2015,
Nutrients.
A. Chait,
T. Vaisar,
J. Heinecke,
2011,
Arteriosclerosis, thrombosis, and vascular biology.
K. Umegaki,
Yoko Sato,
T. Chiba,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
Yoko Sato,
T. Chiba,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
T. Chiba,
2013,
Mediators of inflammation.
Y. Ishimi,
K. Umegaki,
J. Takebayashi,
2020,
The Japanese Journal of Nutrition and Dietetics.
Y. Ishimi,
Takaho Watanabe,
K. Umegaki,
2020,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
J. Takebayashi,
T. Chiba,
2020,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Takebayashi,
T. Chiba,
T. Abe,
2019,
Food Analytical Methods.
K. Umegaki,
Yoko Sato,
T. Chiba,
2016,
Journal of nutritional science and vitaminology.
K. Umegaki,
Yoko Sato,
T. Chiba,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Miyata,
K. Kokame,
K. Shimokado,
2013,
PloS one.
K. Nakajima,
K. Shimokado,
T. Chiba,
2003,
Circulation.
K. Umegaki,
K. Shimokado,
T. Chiba,
2016,
The Journal of pharmacy and pharmacology.
S. Yamada,
K. Umegaki,
K. Shinozuka,
2012,
The Journal of pharmacy and pharmacology.
H. Yamada,
K. Umegaki,
Y. Kagawa,
2016,
Therapeutics and clinical risk management.
S. Miura,
T. Tomita,
K. Tsutsumi,
1997,
Arteriosclerosis, thrombosis, and vascular biology.
T. Tomita,
T. Chiba,
S. Uematsu,
1999,
Analytical biochemistry.
Coleus forskohlii Extract Attenuated the Beneficial Effect of Diet-Treatment on NASH in Mouse Model.
K. Umegaki,
Yoko Sato,
T. Chiba,
2020,
Journal of nutritional science and vitaminology.
A. Ishigami,
N. Maruyama,
K. Hirokawa,
2004,
FEBS letters.
Christina K. Chan,
S. Subramanian,
A. Chait,
2007,
Diabetes.
K. Umegaki,
T. Itoh,
Yoko Sato,
2016,
PloS one.
T. Kusumi,
M. Kakizaki,
T. Chiba,
2022,
Nutrire.
Yoko Sato,
T. Chiba,
Etsuko Kobayashi,
2019,
Nutrients.
Yoko Sato,
T. Chiba,
Etsuko Kobayashi,
2019,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014,
Nutrients.
H. Yamada,
S. Fukuyama,
K. Umegaki,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Yoko Sato,
T. Chiba,
Etsuko Kobayashi,
2019,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014
.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014,
[Nihon koshu eisei zasshi] Japanese journal of public health.
K. Umegaki,
T. Chiba,
Y. Tousen,
2022,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2014,
Toxicology reports.
S. Yamada,
K. Umegaki,
K. Shinozuka,
2012,
Food and Chemical Toxicology.
T. Satou,
M. Tabuchi,
T. Itoh,
2012,
Mediators of inflammation.
T. Okuhara,
Misa Shimpo,
R. Akamatsu,
2021,
Nutrients.
T. Kusumi,
T. Chiba,
Michihiro Araki,
2023,
Nutrire.
Y. Kamei,
S. Miura,
O. Ezaki,
2009,
Mechanisms of Ageing and Development.
K. Kokame,
K. Shimokado,
T. Chiba,
2007,
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
K. Umegaki,
Yoko Sato,
T. Chiba,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Umegaki,
T. Itoh,
T. Chiba,
2015,
Journal of atherosclerosis and thrombosis.
K. Umegaki,
T. Itoh,
T. Chiba,
2015
.
T. Kusumi,
T. Chiba,
Michihiro Araki,
2023,
Nutrire.
T. Kusumi,
T. Chiba,
N. Tanemura,
2022,
Humanities and Social Sciences Communications.
T. Chiba,
2022,
Journal of Nutritional Science and Vitaminology.
T. Chiba,
C. Nishijima,
N. Tanemura,
2021,
Nutrients.
K. Umegaki,
Yoko Sato,
T. Chiba,
2013,
Journal of nutritional science and vitaminology.
K. Umegaki,
Yoko Sato,
T. Chiba,
2016,
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.
Yoko Sato,
T. Chiba,
C. Nishijima,
2023,
Nutrients.
K. Umegaki,
J. Takebayashi,
T. Chiba,
2019,
Analytical Sciences.
T. Kusumi,
M. Kakizaki,
T. Chiba,
2023,
British Food Journal.
O. Ezaki,
T. Satou,
M. Tabuchi,
2009,
Stroke.
T. Kusumi,
T. Chiba,
Michihiro Araki,
2023,
Nutrire.
K. Umegaki,
Ayako Kojima,
Yoko Sato,
2019,
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.