J. Toppe

Aquatic biodiversity for sustainable diets: the role of aquatic foods in food and nutrition security.

M. Halwart, Barbara Burlingame, S. Dernini, 2012 .

Maximizing the contribution of fish to human nutrition

I. Karunasagar, R. Subasinghe, S. Thilsted, 2014 .

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

H. Mundheim, S. Albrektsen, J. Toppe, 2008 .

Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.

S. Albrektsen, J. Toppe, A. Aksnes, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers

E. Elvevoll, J. Toppe, David James, 2022, Foods.

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

S. Albrektsen, J. Toppe, A. Aksnes, 2006 .

Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive ☆

R. L. Olsen, J. Toppe, 2017 .

How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood

J. Toppe, M. Ahern, O. Peñarubia, 2022, Reviews in Aquaculture.

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Iddya Karunasagar, Ragnar L. Olsen, Jogeir Toppe, 2014 .

Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

R. Overå, S. Thilsted, J. Toppe, 2021, Foods.