Yifeng Zhang

Structure and thermal stability of mesostructured zirconium oxophosphates

O. Terasaki, Y. Sakamoto, S. Che, 2007 .

Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants

Zixuan Lian, Yanyun Zhao, Yifeng Zhang, 2016 .

Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles

Gang Wang, Yanyun Zhao, Yun Deng, 2016 .

Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure

Yanyun Zhao, Yun Deng, Yifeng Zhang, 2017, Scientific Reports.

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.

Yanyun Zhao, Yun Deng, Yifeng Zhang, 2016, Food chemistry.

Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.

Yanyun Zhao, Bingjun Qian, Yun Deng, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).

Yanyun Zhao, Yun Deng, Bona Dai, 2016, Food chemistry.

AFM and NMR imaging of squid tropomyosin Tod p1 subjected to high hydrostatic pressure: evidence for relationships among topography, characteristic domain and allergenicity

Yanyun Zhao, Yun Deng, Bona Dai, 2015 .