N. Jin

发表

The Effect of Healthy Food Knowledge on Perceived Healthy Foods’ Value, Degree of Satisfaction, and Behavioral Intention: The Moderating Effect of Gender

Hak-Seon Kim, Sangmook Lee, N. Jin, 2018 .

Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants

Nathaniel D. Line, Jerusalem Merkebu, N. Jin, 2016 .

Understanding the Role of Aesthetics and Price Fairness for Establishing Marketing Strategies in the Sports Bar Industry

Sun-Hwa Kim, Jerusalem Merkebu, N. Jin, 2022, International Journal of Hospitality & Tourism Administration.

Understanding the Role of Gratitude in Building Quality Relationships

Nathaniel D. Line, Donghwan Yoon, N. Jin, 2018 .

Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants

J. Yuan, L. Huffman, B. Goh, 2015 .

Influence of Mechanic, Functional, and Humanic Clues on Customers’ Experiential Values and Behavioral Intentions in Full-Service Restaurants

B. Goh, Sangmook Lee, N. Jin, 2014 .

Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender

Nathaniel D. Line, B. Goh, N. Jin, 2013 .

Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation

L. Huffman, Sangmook Lee, N. Jin, 2012 .

Event Quality, Perceived Value, Destination Image, and Behavioral Intention of Sports Events: The Case of the IAAF World Championship, Daegu, 2011

N. Jin, Hyuckgi Lee, Sang-Mook Lee, 2013 .

The Effect of Experience Quality on Perceived Value, Satisfaction, Image and Behavioral Intention of Water Park Patrons: New versus Repeat Visitors

N. Jin, Hyuckgi Lee, Sang-Mook Lee, 2015 .

The Moderating Role of Water Park Service Quality, Environment, Image, and Food Quality on Perceived Value and Customer Loyalty: A South Korean Case Study

Sangmook Lee, Naehyun Jin, Hyuckgi Lee, 2014 .

The Impact of Restaurant Experiences on Mature and Nonmature Customers: Exploring Similarities and Differences

N. Jin, Sang-Mook Lee, 2016 .

The role of brand credibility in predicting consumers' behavioural intentions in luxury restaurants

Ji-Hyun Jun, S. Lee, N. Jin, 2015 .

The effects of image and price fairness

Nathaniel D. Line, Jerusalem Merkebu, N. Jin, 2016 .

The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern

Nathaniel D. Line, N. Jin, Sang-Mook Lee, 2017 .

Examining the healthy food consumption in full-service restaurants: quality or non-quality cues?

Jerusalem Merkebu, N. Jin, S. Slocum, 2018 .

Characteristics and Perception of Healthy Food as Perceived by College Students

Deborah C. Fowler, N. Jin, Sang-Mook Lee, 2011 .

Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea

Hak-Seon Kim, N. Jin, Sang-Mook Lee, 2013 .

A conceptual framework for healthy food choice in full-service restaurant

N. Jin, Sang-Mook Lee, 2017 .

Moderating Role of Relationship Quality on the Link between Restaurant Experiences and Customer Loyalty for the Market of Mature Customers

N. Jin, 2015 .

The Full-Service Dining Experience: An Assessment of the Generation-Specific Determinants of Customer Loyalty

Nathaniel D. Line, N. Jin, Saehya Ann, 2015 .

Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants

Nathaniel D. Line, Jerusalem Merkebu, N. Jin, 2016 .

Conceptual Approach of Green Practices in Context of Hotels

N. Jin, Sang-Mook Lee, 2015 .

Customer loyalty in the kids café business: the role of relationship benefits

Kwang-Ho Lee, N. Jin, Sang-Mook Lee, 2022, Journal of Foodservice Business Research.

How Do Individual Personality Traits (D) Influence Perceived Satisfaction with Service for College Students (C) in a Casual Restaurant Setting (I)?: The CID Framework

Seoki Lee, R. Gopalan, N. Jin, 2012 .

Service Encounters and Perceive Value on Post-Consumption Evaluation in U.S. Sports Bars

Jerusalem Merkebu, N. Jin, Neesa S. Ndiaye, 2023, Journal of Quality Assurance in Hospitality & Tourism.