C. Gustafson

发表

The effect of ingredient-specific calorie information on calories ordered

E. Zeballos, C. Gustafson, 2018, Preventive medicine reports.

Label Position and it Impacts on WTP for Products Containing GMO

Kathleen R. Brooks, C. Gustafson, R. Gautam, 2017 .

The effect of presenting relative calorie information on calories ordered

E. Zeballos, C. Gustafson, 2020, Appetite.

Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market

C. Gustafson, 2008 .

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

J. Beghin, C. Gustafson, 2021, Sustainability.

Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices

C. Gustafson, 2022, Frontiers in Nutrition.

Health, Obesity, and Behavioral Economics

C. Gustafson, 2015 .

Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials

K. Heelan, C. Gustafson, Bryce M Abbey, 2017, Preventive medicine reports.

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

D. Rose, C. Gustafson, 2022, Nutrients.

Female and male-controlled livestock holdings impact pastoralist food security and women’s dietary diversity

J. Mazet, R. Kazwala, C. Gustafson, 2021, One Health Outlook.

Healthy Food Promotion: The role of information framing, cognitive processes, and social influence

C. Gustafson, 2017 .

U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production

Syed Imran Ali Meerza, Kathleen R. Brooks, A. Yiannaka, 2022, Sustainability.

Consumer Response to Fraudulent Producer Behaviorin the Agri-food Marketing System

Syed Imran Ali Meerza, C. Gustafson, 2018 .

Gender, environmental issues and policy: An examination of the views of male and female economists

T. Mieno, A. May, C. Gustafson, 2020 .

The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods

C. Gustafson, 2015 .

Ex-post Livestock Diseases, and Pastoralists' Averting Decisions in Tanzania

M. Ahamad, C. Gustafson, E. VanWormer, 2016 .

What drives consumer demand for packaged rice? Evidence from South and Southeast Asia

M. Demont, C. Gustafson, S. Bairagi, 2021 .

Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?

Syed Imran Ali Meerza, Kathleen R. Brooks, A. Yiannaka, 2021, Food Policy.

Educating pastoralists and extension officers on diverse livestock diseases in a changing environment in Tanzania

J. Mazet, R. Kazwala, C. Gustafson, 2015, Pastoralism.

Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity

D. Rose, C. Gustafson, Pratiksha Baishya, 2020, Appetite.

Livestock Production and Health

C. Gustafson, 2017 .

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

E. Zeballos, C. Gustafson, H. Gitungwa, 2021, Nutrients.

Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection

Karina Schoengold, Mustapha Alhassan, C. Gustafson, 2022, Agricultural Economics.

Consumer Response to Food Fraud

Syed Imran Ali Meerza, C. Gustafson, 2018 .

Consumer knowledge affects valuation of product attributes: Experimental results for wine

Travis J. Lybbert, T. Lybbert, D. Sumner, 2016 .

Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A Review

J. Beghin, C. Gustafson, 2021 .

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State

K. Koehler, Safiya E. Beckford, C. Gustafson, 2018, Nutrients.

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

D. Rose, C. Gustafson, Kristina Arslain, 2021, Nutrients.

Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates

Christopher R. Gustafson, Eliana Zeballos, E. Zeballos, 2019, Appetite.

Informing the (Willfully) Uninformed

Syed Imran Ali Meerza, Kathleen R. Brooks, C. Gustafson, 2019 .

Consumers’ Response to Food Fraud: Evidence from Experimental Auctions

Syed Imran Ali Meerza, C. Gustafson, 2020 .

Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions

A. Azzam, C. Gustafson, Sarah Rehkamp, 2014 .

Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices

C. Gustafson, 2023, Appetite.

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

C. Gustafson, Rachel Kent, Michael R Prate, 2018, PloS one.

The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber

D. Rose, C. Gustafson, Kristina Arslain, 2021 .

Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality.

Christopher R Gustafson, C. Gustafson, 2019, American journal of public health.

Gendered Impacts of Index-Insurance on Food-Consumption: Evidence from Southern Ethiopia

T. Mieno, C. Gustafson, A. Timu, 2023, SSRN Electronic Journal.

The Cost Savings of Changes to Healthier Diets in the U.S.

A. Azzam, C. Gustafson, Sarah Rehkamp, 2015 .

Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers

D. Rose, C. Gustafson, 2022, Appetite.

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

C. Gustafson, Michael R Prate, 2019, Nutrients.

Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat

Syed Imran Ali Meerza, A. Yiannaka, C. Gustafson, 2023, PloS one.

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

Syed Imran Ali Meerza, C. Gustafson, 2019, PloS one.

Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment

Travis J. Lybbert, D. Sumner, C. Gustafson, 2011 .

Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment

Travis J. Lybbert, D. Sumner, C. Gustafson, 2016 .

The relationship of active consideration of health outcomes and intertemporal preferences to choice process variables and nutrition: evidence from an experiment on food choice

C. Gustafson, Olivier Tuyizere, 2023, Frontiers in Behavioral Economics.

Per-ingredient Calorie Information Reduces Calories Ordered More ina Food-Away-from-Home Setting than Information Provided per

E. Zeballos, C. Gustafson, 2019 .