Q. Guo

发表

Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18–59 Years in 2015

Xiaoqi Wei, Dong-mei Yu, L. Ju, 2022, Nutrients.

Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults

Yuxiang Yang, Xiaoqi Wei, Dong-mei Yu, 2022, Nutrients.

Dietary Micronutrient Status and Relation between Micronutrient Intakes and Overweight and Obesity among Non-Pregnant and Non-Lactating Women Aged 18 to 49 in China

Xiaoqi Wei, Dong-mei Yu, L. Ju, 2022, Nutrients.

Weight Status and Self-Perception of Weight Among Women of Childbearing Age — China, 2015

Dong-mei Yu, L. Ju, Q. Guo, 2021, China CDC weekly.

A Preliminary Study on a Form of the 24-h Recall That Balances Survey Cost and Accuracy, Based on the NCI Method

Yuxiang Yang, Dong-mei Yu, L. Ju, 2022, Nutrients.

Association between Early Life Famine Exposure and Metabolic Syndrome in Adulthood

Yuxiang Yang, Dong-mei Yu, L. Ju, 2022, Nutrients.

Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017)

G. Ding, Yuxiang Yang, Dong-mei Yu, 2022, Nutrients.

Association of Dietary Patterns with Metabolic Syndrome in Chinese Children and Adolescents Aged 7–17: The China National Nutrition and Health Surveillance of Children and Lactating Mothers in 2016–2017

Dong-mei Yu, L. Ju, Q. Guo, 2022, Nutrients.

Prevalence and Correlates of Metabolic Syndrome and Its Components in Chinese Children and Adolescents Aged 7–17: The China National Nutrition and Health Survey of Children and Lactating Mothers from 2016–2017

Dong-mei Yu, L. Ju, Q. Guo, 2022, Nutrients.

The Status of Dietary Energy and Nutrients Intakes among Chinese Elderly Aged 80 and Above: Data from the CACDNS 2015

Dong-mei Yu, L. Ju, Q. Guo, 2021, Nutrients.

[Trends of energy and nutrients intake among Chinese population in 2002-2012].

Yu-na He, Dong-mei Yu, Q. Guo, 2016, Wei sheng yan jiu = Journal of hygiene research.

Dietary Fat Intake among Chinese Adults and Their Relationships with Blood Lipids: Findings from China Nutrition and Health Surveillance and Comparison with the PURE Study

G. Ding, Dong-mei Yu, L. Ju, 2022, Nutrients.

Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult

Yuxiang Yang, Dong-mei Yu, L. Ju, 2022, Nutrients.

Comparison of Undernutrition Prevalence of Children under 5 Years in China between 2002 and 2013.

Dong-mei Yu, Q. Guo, H. Fang, 2016, Biomedical and environmental sciences : BES.

[Trends of food consumption among Chinese population in 1992-2012].

Wenhua Zhao, Yu-na He, Dong-mei Yu, 2016, Wei sheng yan jiu = Journal of hygiene research.

[Consumption of fruits and vegetables in Chinese adults from 2010 to 2012].

G. Ma, Yu-na He, Dong-mei Yu, 2016, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Usual Intake of Micronutrients and Prevalence of Inadequate Intake among Chinese Adults: Data from CNHS 2015–2017

Yuxiang Yang, Xiaoqi Wei, Dong-mei Yu, 2022, Nutrients.

[Status of fresh vegetables and fruit consumption among Chinese aged 60 years old and above in 2015].

Dong-mei Yu, L. Ju, Q. Guo, 2021, Wei sheng yan jiu = Journal of hygiene research.

China Nutrition and Health Surveys (1982−2017)

Jian Huang, G. Ding, Zhenyu Yang, 2021, China CDC weekly.

[Consumption status and trend of added sugar containing food among Chinese from 2002 to 2012].

Dong-mei Yu, Q. Guo, Li-yun Zhao, 2016, Wei sheng yan jiu = Journal of hygiene research.

[Trends and food sources composition of energy, protein and fat in Chinese residents, 1992-2012].

Dong-mei Yu, L. Ju, Q. Guo, 2018, Wei sheng yan jiu = Journal of hygiene research.

Nutrient Patterns and Its Association and Metabolic Syndrome among Chinese Children and Adolescents Aged 7–17

Dong-mei Yu, L. Ju, Q. Guo, 2022, Nutrients.

Beverage Consumption of Children and Adolescents Aged 6−17 Years — China, 2016−2017

Dong-mei Yu, L. Ju, Q. Guo, 2021, China CDC weekly.

Comparison of Several Adiposity Indexes in Predicting Hypertension among Chinese Adults: Data from China Nutrition and Health Surveillance (2015–2017)

Yuxiang Yang, Dong-mei Yu, Q. Guo, 2023, Nutrients.

[Current situation of screen time among Chinese primary and middle school students from 2016 to 2017].

Dong-mei Yu, L. Ju, Q. Guo, 2022, Wei sheng yan jiu = Journal of hygiene research.

Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017

Dong-mei Yu, L. Ju, Q. Guo, 2021, China CDC weekly.

Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017

L. Ju, Q. Guo, H. Fang, 2023, Nutrients.

[Status of alcohol drinking among population aged 15 and above in China in 2010-2012].

Q. Guo, H. Fang, Xiaoli Xu, 2016, Wei sheng yan jiu = Journal of hygiene research.

Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns

Yuxiang Yang, Xiaoqi Wei, L. Ju, 2023, Environmental Health.

[Survey on dietary nutrients intake of Chinese residents between 2010 and 2012].

Q. Guo, H. Fang, Y. H. Fang, 2017, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017)

Q. Guo, W. Piao, Xue Cheng, 2024, Nutrients.