J. Poti

发表

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

L. Taillie, E. Dunford, J. Webster, 2017, Nutrients.

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

B. Popkin, E. Dunford, J. Poti, 2017, Nutrients.

Eating and aging: Trends in dietary intake among older Americans from 1977–2010

W. Kenan, B. Popkin, J. Poti, 2014, The journal of nutrition, health & aging.

Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012.

B. Popkin, J. Poti, L. Butler, 2016, Journal of the Academy of Nutrition and Dietetics.

SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index

B. Popkin, S. Ng, J. Poti, 2017, Pediatric obesity.

Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012.

B. Popkin, J. Poti, L. Butler, 2017, Journal of the Academy of Nutrition and Dietetics.

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

E. Dunford, J. Poti, 2019, Public Health Nutrition.

Associations of cooking with dietary intake and obesity among SNAP participants

L. Taillie, J. Poti, 2017 .

Development of a food composition database to monitor changes in packaged foods and beverages.

B. Popkin, D. Miles, J. Poti, 2017, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Federal Nutrition Program Revisions Impact Low-income Households' Food Purchases.

S. Ng, E. Busey, D. Miles, 2018, American journal of preventive medicine.

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

B. Popkin, M. Mendez, S. Ng, 2015, The American journal of clinical nutrition.

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.

Penny Gordon-Larsen, Whitney R Robinson, B. Popkin, 2016, The American journal of clinical nutrition.

Trends in energy intake among US children by eating location and food source, 1977-2006.

B. Popkin, J. Poti, 2011, Journal of the American Dietetic Association.

Epidemiology of Obesity in Adults: Latest Trends

P. Gordon-Larsen, R. Sokol, Y. Inoue, 2018, Current Obesity Reports.

Parenting styles and body mass index: a systematic review of prospective studies among children

R. Sokol, J. Poti, B. Qin, 2017, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study

D. Jacobs, B. Popkin, J. Shikany, 2023, PloS one.

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

J. Poti, B. Qin, Bianca C. Braga, 2017, Current Obesity Reports.

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

L. Taillie, J. Poti, 2017, American journal of preventive medicine.

Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States.

B. Popkin, M. Mendez, D. Sotres-Alvarez, 2018, The American journal of clinical nutrition.

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

B. Popkin, S. Ng, L. Taillie, 2017, PLoS medicine.

Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence

K. Duffey, Kiyah J. Duffey, J. Poti, 2016, Nutrients.

Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed‐Effects Analysis From the China Health and Nutrition Survey

B. Popkin, L. Adair, P. Gordon-Larsen, 2019, Journal of the American Heart Association.

Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

B. Popkin, E. Dunford, J. Poti, 2017, JAMA internal medicine.

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

B. Popkin, M. Mendez, S. Ng, 2016, The Journal of nutrition.

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010.

B. Popkin, M. Slining, J. Poti, 2014, Journal of the Academy of Nutrition and Dietetics.

The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

B. Popkin, K. Duffey, Barry M Popkin, 2014, The American journal of clinical nutrition.

Development of a Novel Classification System to Determine the Role of Processed and Convenience Foods in the Diets of US Households

J. Poti, 2014 .

Sensitive Periods for the Association Between Childhood Maltreatment and BMI.

Nisha C. Gottfredson, E. Fisher, S. Ennett, 2019, American journal of preventive medicine.

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

B. Popkin, Tania C Aburto, J. Poti, 2018, Public Health Nutrition.

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

B. Popkin, S. Ng, J. Poti, 2016, The American journal of clinical nutrition.

Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults

A. Zonderman, M. Evans, H. Beydoun, 2017, PloS one.

Maltreatment experience in childhood and average excess body mass from adolescence to young adulthood.

Nisha C. Gottfredson, E. Fisher, S. Ennett, 2019, Child abuse & neglect.

Child Maltreatment and Body Mass Index over Time: The Roles of Social Support and Stress Responses.

Nisha C. Gottfredson, E. Fisher, S. Ennett, 2019, Children and youth services review.

Does a Parsimonious Measure of Complex Body Mass Index Trajectories Exist?

E. Fisher, S. Ennett, N. Gottfredson, 2018, International Journal of Obesity.

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010.

B. Popkin, M. Slining, J. Poti, 2014, Journal of the Academy of Nutrition and Dietetics.

Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.

B. Popkin, M. Slining, J. Poti, 2013, American journal of preventive medicine.

Solid Fat and Added Sugar Intake Among U.S. Children: The Role of Stores, Schools, and Fast Food from 1994 to 2010

M. Slining, J. Poti, Barry M. Popkin, 2013 .

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

B. Popkin, M. Mendez, S. Ng, 2016, The Journal of nutrition.

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

B. Popkin, M. Mendez, S. Ng, 2015, The American journal of clinical nutrition.