S. Shim

L. Dorworth, S. Shim, J. R. Stahl, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.

S. R. Balusamy, Chan-Su Rha, Dae-Ok Kim, 2019, Journal of agricultural and food chemistry.

Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 Cells.

S. Shim, Ji-hoon Song, Hae-Rim Lee, 2017, Journal of food science.

Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects.

S. Shim, Tae-Sik Park, Yu-Ra Son, 2016, Journal of medicinal food.

Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification

S. Shim, Goon-Tae Kim, E. Choi, 2019, Nutrients.

Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity

Young-S. Kim, S. Shim, Ha-Lim Yi, 2011, International journal of food sciences and nutrition.

Effects of Various Cooking Methods on Content, Oxygen Radical Absorbance Capacity, and Bioaccessibility of Caffeoylquinic Acids in Ligularia fischeri (Ledeb.) Turcz, Gom-Chi

S. Shim, Yu-Ra Son, 2014 .

Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation

Chan-Su Rha, S. Shim, Mi-Young Park, 2020 .

SINGLE‐DOSE ORAL ACUTE TOXICITY AND MUTAGENIC EFFECTS OF METHANOL EXTRACTS OF CIRSIUM JAPONICUM

Gun-Hee Kim, S. Shim, E. Bae, 2011 .

Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity

Suyong Lee, S. Shim, N. Truong, 2016, Applied Biological Chemistry.

Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins

Sanghoon Ko, S. Shim, Yu-Ra Son, 2016, Journal of microencapsulation.

Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins

Sanghoon Ko, Jeong-Ah Hwang, S. Shim, 2013, Integrative medicine research.

Immunomodulatory Efficacy of Standardized Annona muricata (Graviola) Leaf Extract via Activation of Mitogen-Activated Protein Kinase Pathways in RAW 264.7 Macrophages

S. Shim, Y. Song, Goon-Tae Kim, 2016, Evidence-based complementary and alternative medicine : eCAM.

Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

S. Shim, So-Ra Yoon, 2015 .

Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells

S. Ku, S. Shim, Young-Joon Lee, 2021, Antioxidants.

Crassaostrea gigas Oyster Shell Extract Inhibits Lipogenesis via Suppression of Serine Palmitoyltransferase

S. Kang, J. Kwon, S. Shim, 2015, Natural product communications.

Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice

Hee-Sook Park, S. Shim, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types

Chan-Su Rha, S. Shim, Y. Hong, 2021, Molecules.

Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.

S. Shim, Jin-Oh Chung, So-Hee Yoo, 2020, Journal of the science of food and agriculture.

Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models.

Kyung-Mi Joo, S. Shin, Su‐Kyung Kim, 2018, Food & function.

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

S. Yoo, S. Shim, Sang Jun Lee, 2012 .

Inhibitory Effects of Ethyl Acetate-Soluble Fraction from Morus alba on Lipid Accumulation in 3T3-L1 Cells

Gun-Hee Kim, Hee-Sook Park, S. Shim, 2013, Natural product communications.

Comparison of Electrospray Ionization and Atmospheric Chemical Ionization Coupled with the Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Cholesteryl Esters

S. Kochhar, S. Shim, Hae-Rim Lee, 2015, International journal of analytical chemistry.

Enhanced Anti-oxidant Activity Effects of Smilax china L. Rhizome Water Extracts Added with Its Fermented Leaf Water Extracts

S. Yang, J. Suh, Ye-Kyung Lee, 2014 .

Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate.

J. W. Park, S. Shim, Da-Yeon Lee, 2020, Food & function.

Oxidative Stress Induced by Cigarette Smoke Extracts in Human Brain Cells (T98G) and Human Brain Microvascular Endothelial Cells (HBMEC) in Mono- and Co-Culture

Kyung-Chul Choi, Kyuhong Lee, M. Cho, 2015, Journal of toxicology and environmental health. Part A.

Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake.

Chan-Su Rha, S. Shim, Y. Hong, 2020, Food & function.

Silydianin in chloroform soluble fraction of Cirsium japonicum leaf inhibited adipocyte differentiation by regulating adipogenic transcription factors and enzymes

Gun-Hee Kim, Hee-Sook Park, S. Shim, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes

Gun-Hee Kim, Hee-Sook Park, S. Shim, 2014 .

Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes

Hyun Jeong Lee, Tae-Gyu Lim, S. Shim, 2022, Food & Nutrition Research.

Inhibition of sphingosine 1-phosphate lyase activates human keratinocyte differentiation and attenuates psoriasis in mice[S]

S. Shim, Kyungho Park, Goon-Tae Kim, 2019, Journal of Lipid Research.

Parents’ knowledge, behaviour and concerns of food chemical hazards: Korean mothers sending their preschool-aged children to child care centres

Ki Won Lee, S. Shim, 2013 .

Catechins Controlled Bioavailability of Benzo[a]pyrene (B[α]P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures

Hyun Jeong Lee, S. Shim, Tae-Sik Park, 2019, Molecules.

Mercury and omega-3 fatty acids in retail fish sandwiches.

L. Dorworth, S. Shim, J. Lasrado, 2005, Journal of food protection.

Analysis of Trans Fatty Acid Content in Processed Foods and Meat Products

H. Suh, E. J. Kim, J. Park, 2007 .

Chelating effect of leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As

S. Shim, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.)

S. Shim, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

M. Ferruzzi, E. Janle, S. Shim, 2009 .

Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.

Jeong Kee Kim, Kyung-Mi Joo, W. Kim, 2017, Food & function.

Determination of total arsenic content and arsenic speciation in different types of rice

M. Chung, Kwang-Won Lee, S. Shim, 2017, Food Science and Biotechnology.

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

L. Dorworth, S. Shim, J. Lasrado, 2006 .

Metabolites of amygdalin under simulated human digestive fluids

S. Shim, Hoonjeong Kwon, 2010, International journal of food sciences and nutrition.

Digestive recovery of sulfur-methyl-L-methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system.

Gun-Hee Kim, W. Lee, S. Shim, 2014, Journal of the science of food and agriculture.

Impact of Sodium Copper Chlorophyllin on Mercury Absorption Using an in Vitro Digestion with Human Intestinal Cell Model

H. Hwang, S. Shim, 2008 .

Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial

S. Shim, Da-Yeon Lee, Jeong-Ho Oh, 2022, Journal of Functional Foods.

Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke Condensate by Intratracheal Instillation

Hyun Jeong Lee, S. Shim, S. Seo, 2018, Evidence-based complementary and alternative medicine : eCAM.

Profiling of Flavonols in Seeds and Sprouts of Luffa cylindrica

S. Shim, Tae-Sik Park, 2014, Natural product communications.

Smilax China root extract detoxifies nicotine by reducing reactive oxygen species and inducing CYP2A6.

S. Yang, J. Suh, S. Shim, 2014, Journal of food science.

Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity.

S. Yang, J. Suh, S. Shim, 2014, Journal of the science of food and agriculture.

CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT IN SMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION

S. Shim, 2012 .

ASSESSING ABSORBABILITY OF BIOACTIVE COMPONENTS IN ALOE USING IN VITRO DIGESTION MODEL WITH HUMAN INTESTINAL CELL

S. Shim, Hoonjeong Kwon, 2010 .

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Ju-Hee Park, Soon-Mi Shim, Ju-Hee Park, 2011 .

Metabolite profiling of doenjang, fermented soybean paste, during fermentation.

Young-S. Kim, Hyung-Kyoon Choi, D. Kwon, 2010, Journal of the science of food and agriculture.

Effect of Roll-in Fat Type on Danish Pastry Quality Properties

Sanghoon Ko, Moo-Hyeog Im, Soon-Mi Shim, 2013 .

Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes.

S. Shim, Goon-Tae Kim, E. Choi, 2016, Food & function.

Effects of Washing Solution and LDPE Package on the Quality Changes of Brined Chinese Cabbages at Different Storage Temperatures

Gun-Hee Kim, Byeong-sam Kim, S. Shim, 2008 .

Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport.

W. Kim, K. Shin, S. Shim, 2021, Journal of agricultural and food chemistry.

Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid

Gun-Hee Kim, S. Shim, Mi-Hee Choi, 2016, Journal of Food Science and Technology.

Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.

S. Shim, Sang-Jun Lee, Y. Oh, 2013, Journal of food science.

Inhibition of sphingosine 1-phosphate lyase activates human keratinocyte differentiation and attenuates psoriasis in mice.

S. Shim, Kyungho Park, Goon-Tae Kim, 2020, Journal of lipid research.

Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk

S. Shim, Tae-Sik Park, Kyeong-Mu Kim, 2015 .

Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures.

S. Shim, Da-Yeon Lee, Jeong-Ho Oh, 2021, Food & function.

Adipocyte-Specific Deficiency of De Novo Sphingolipid Biosynthesis Leads to Lipodystrophy and Insulin Resistance

Hui-Young Lee, Xian-cheng Jiang, C. Choi, 2017, Diabetes.

Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles

Suyong Lee, S. Shim, Chan-Yang Lee, 2021, Applied Sciences.

Growth and migration of LNCaP prostate cancer cells are promoted by triclosan and benzophenone-1 via an androgen receptor signaling pathway.

Kyung-Chul Choi, Kyung-A Hwang, S. Shim, 2015, Environmental toxicology and pharmacology.

Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide.

S. Shim, Tae-Sik Park, Ui-Jeong Yang, 2015, Journal of medicinal food.

Nicotine detoxification of rutin, quercitrin, and chlorogenic acid isolated from Houttuynia cordata by reducing reactive oxygen species and inducing conversion from nicotine to cotinine

S. Shim, Kyeong-Mu Kim, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice

Hui-Young Lee, S. Shim, I. Hong, 2015, Hepatology.

Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system.

Ki-Hwan Park, Y. J. Kim, S. Shim, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts

S. Shim, Seung-Yong Lim, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet‐induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis

S. Yang, J. Suh, Ye-Kyung Lee, 2017 .

Effect of Melissa officinalis L. leaf extract on lipid accumulation by modulating specific adipogenic gene transcription factors in 3T3-L1 adipocytes

Hyun Jeong Lee, Jong-won Lim, Ha-Jin Jung, 2020, Journal of Applied Biological Chemistry.

Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils’ formation in brain microvascular endothelium

Gun-Hee Kim, S. Shim, Kwang-Sik Kim, 2018, Nutritional neuroscience.

Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements

Hyun Jeong Lee, S. Shim, J. Choung, 2020, Food science & nutrition.

Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet

Jun Ho Kim, Y. J. Kim, J. Pan, 2014, Food Science and Biotechnology.

Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model

Gun-Hee Kim, Sun-Hee Park, Hae-Yeong Kim, 2010 .

Vitamin C from standardized water spinach extract on inhibition of cytotoxicity and oxidative stress induced by heavy metals in HepG2 cells

Sanghoon Ko, S. Shim, Ui-Jeong Yang, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Bioconversion of BIOGF1K, a compound-K-rich fraction from ginseng root and its effect on epidermal barrier function.

Sehyun Kim, Joonho Choi, S. Shim, 2023, Heliyon.

Effect of Evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice.

Gun-Hee Kim, M. Cho, Sora Lee, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder

S. Shim, Junghyun Kim, Jeong-Eun Kim, 2021 .

Omega‐3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

J. Burgess, S. Shim, D. Deardorff, 2003 .

Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes

S. Ku, S. Shim, E. Choi, 2020 .

Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice

Gun-Hee Kim, S. Shim, Mi-Hee Choi, 2015 .

Safety evaluation of Elsholtzia splendens extracts: assessment of acute toxicity and mutagenicity.

Gun-Hee Kim, S. Shim, Mi-Hee Choi, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Bioconversion of retinol and its cell barrier function in human immortalized keratinocytes cells and artificial epidermis–dermis skin

Sehyun Kim, W. Park, Joonho Choi, 2023, Experimental dermatology.

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

S. Shim, Hoonjeong Kwon, Youn-Ju Choi, 2013, Toxicological research.

Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry.

S. Shim, J. Lasrado, J. R. Stahl, 2005, Journal of food protection.

Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport

Chan-Su Rha, S. Shim, Y. Hong, 2021, Journal of Food Science and Technology.

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

C. Lee, Young-S. Kim, Hyung-Kyoon Choi, 2010, Bioscience, biotechnology, and biochemistry.

Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity

S. Shim, J. Seo, Y. Chun, 2023, Food Science & Nutrition.