Kyungeui Hong

Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul

H. Joung, Kyungeui Hong, 2009 .

A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents.

S. Kang, H. Joung, Kyungeui Hong, 2013, Nutrition research.

Awareness and perceived necessity of dietary guidelines among urban Koreans by gender

Byung Chul Ahn, Sung-il Cho, H. Joung, 2007, Nutrition research and practice.

Developing a Questionnaire to Evaluate the Healthy Restaurant Program

H. Joung, Kyungeui Hong, 2011 .

Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior.

J. Gittelsohn, H. Joung, Kyungeui Hong, 2010, Health promotion international.

Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001

H. Joung, Kyungeui Hong, H. Choi, 2007, Nutrition research and practice.