Marina Tolentino Marinho

发表

S. D. Dutcosky, P. R. Los, D. R. S. Simões, 2020, Food Science and Technology.

L. G. Lacerda, Marina Tolentino Marinho, E. Schnitzler, 2018, Food chemistry.

L. G. Lacerda, L. Malucelli, I. Demiate, 2019, Journal of Thermal Analysis and Calorimetry.