Yuedong Shen

发表

Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)

Ó. Monroig, D. Tocher, M. Betancor, 2019, Journal of Nutritional Science.

Physiological responses and adaptive strategies to acute low-salinity environmental stress of the euryhaline marine fish black seabream (Acanthopagrus schlegelii)

D. Tocher, M. Jin, Lefei Jiao, 2022, Aquaculture.

Lipid metabolic disorders and physiological stress caused by a high-fat diet have lipid source-dependent effects in juvenile black seabream Acanthopagrus schlegelii

Tingting Zhu, M. Jin, Lefei Jiao, 2022, Fish Physiology and Biochemistry.

Insulin-mediated glycemic responses and glucose homeostasis in black sea bream (Acanthopagrus schlegelii) fed different carbohydrate sources

Sehrish Taj, Ye Yuan, M. Jin, 2021, Aquaculture.

Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (Portunus trituberculatus)

D. Tocher, Tingting Zhu, Xiangsheng Zhang, 2022, Animal nutrition.

Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Tingting Zhu, M. Jin, Jiaxiang Luo, 2022, Aquaculture Reports.

Transcriptome and targeted metabolomics revealed that cholesterol nutrition promotes ovarian development by regulating steroid hormone metabolism in swimming crab

Tingting Zhu, P. Sun, Chen Guo, 2022, Aquaculture Reports.

The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

M. Jin, Lefei Jiao, Qicun Zhou, 2022, Aquaculture nutrition.

A New Insight Into the Underlying Adaptive Strategies of Euryhaline Marine Fish to Low Salinity Environment: Through Cholesterol Nutrition to Regulate Physiological Responses

M. Jin, Lefei Jiao, Qicun Zhou, 2022, Frontiers in Nutrition.

Effects of an alternating linseed oil-fish oil feeding strategy on growth, fatty acid restoration and expression of lipid related genes in black seabream (A. schlegelii)

D. Tocher, Tingting Zhu, M. Jin, 2022, Aquaculture.

Evaluation of cottonseed oil as a substitute for dietary fish oil of juvenile black seabream (Acanthopagrus schlegelii): Based on growth, lipid metabolism, antioxidant capacity and pi3k/akt pathway

M. Jin, Lefei Jiao, Yuedong Shen, 2022, Aquaculture Reports.

Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii).

D. Tocher, M. Betancor, Tingting Zhu, 2020, Developmental and comparative immunology.

High dietary arachidonic acid produces excess eicosanoids, and induces hepatic inflammatory responses, oxidative stress and apoptosis in juvenile Acanthopagrus schlegelii

Ziyi Wang, Tingting Zhu, Yingying Zhang, 2023, Aquaculture Reports.

Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)

D. Tocher, M. Betancor, Tingting Zhu, 2021, Frontiers in Immunology.

The ameliorative role of methionine in hepatic steatosis and stress response in juvenile black seabream (Acanthopagrus schlegelii) fed with a high-fat diet

Lefei Jiao, Yuedong Shen, Y. Bao, 2024, Aquaculture.

Differential regulatory effects of optimal or excessive dietary lipid levels on growth, lipid metabolism and physiological response in black seabream (Acanthopagrus schlegelii)

Tingting Zhu, Lefei Jiao, Yuedong Shen, 2022, Aquaculture.

Sirt1 mitigates hepatic lipotoxic injury induced by high-fat-diet in fish through Ire1α deacetylation.

D. Tocher, Tingting Zhu, Yuedong Shen, 2024, The Journal of nutrition.