A. Aksnes

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Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

J. Zerrahn, M. Espe, S. M. Andersen, 2017 .

Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status

J. Zerrahn, M. Espe, E. Veiseth-Kent, 2016 .

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

K. Kousoulaki, P. Fjelldal, S. Albrektsen, 2010 .

A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling.

Richard G. Taylor, P. Araujo, M. Espe, 2014, Fish & shellfish immunology.

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

H. Mundheim, S. Albrektsen, J. Toppe, 2008 .

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance.

E. Langmyhr, K. Kousoulaki, S. Mjøs, 2012 .

Catalase, glutathione peroxidase and superoxide dismutase in different fish species

A. Aksnes, L. R. Njaa, 1981 .

Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata)

M. Izquierdo, D. Montero, L. Robaina, 1997 .

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

B. Björnsson, S. Albrektsen, E. Jönsson, 2006 .

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

H. Mundheim, A. Aksnes, B. Hope, 2004 .

Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

H. Mundheim, S. Albrektsen, A. Aksnes, 2006 .

Juvenile Atlantic salmon decrease white trunk muscle IGF‐1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

J. Zerrahn, M. Espe, E. Veiseth-Kent, 2016 .

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua).

T. Verri, K. Kousoulaki, P. Gómez-Requeni, 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Metabolomic analysis of plasma and liver from surplus arginine fed Atlantic salmon.

Houssein I. Assaad, Guoyao Wu, M. Espe, 2015, Frontiers in bioscience.

Arginase activity in different fish species and tissues

A. Aksnes, T. R. Portugal, 1983 .

Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.

S. Albrektsen, J. Toppe, A. Aksnes, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Surplus spermine does not protect salmon cells against lipopolysaccharide (LPS)‐induced stress, but excess spermine is eliminated through spermidine/spermine N1‐acetyltransferase (SSAT)

M. Espe, E. Holen, A. Aksnes, 2020 .

Adult Atlantic salmon (Salmo salar L.) adapts to long-term surplus dietary arginine supplementation

J. Zerrahn, M. Espe, S. M. Andersen, 2015 .

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

S. Albrektsen, J. Toppe, A. Aksnes, 2006 .

Effect of proteinase inhibitors from potato on the quality of stored herring

A. Aksnes, 1989 .

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

E. Langmyhr, K. Kousoulaki, S. Albrektsen, 2009 .

Studies on the in vivo utilisation and the in vitro enzymatic reduction of methionine sulphoxide in rats and rat tissues.

A. Aksnes, 1984, Annals of nutrition & metabolism.

Absorption of methionine and methionine sulphoxide in rat intestine and the effect of glutathione

A. Aksnes, L. R. Njaa, 1983, British Journal of Nutrition.

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

S. Albrektsen, A. Aksnes, B. Hope, 2009 .

Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

J. Zerrahn, M. Espe, E. Veiseth-Kent, 2014, British Journal of Nutrition.

Relative effects of sucrolytic enzymes in human dental plaque.

A. Aksnes, 1976, Scandinavian journal of dental research.

Bovine dihydropteridine reductase

T. Flatmark, T. Skotland, T. Ljones, 1979, Neurochemical Research.

Steady state kinetics of dihydropteridine reductase: initial velocity and inhibition studies.

T. Ljones, A. Aksnes, 1980, Archives of biochemistry and biophysics.

Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon (Salmo salar).

J. Zerrahn, M. Espe, S. M. Andersen, 2013, The British journal of nutrition.

Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin

A. Aksnes, B. Brekken, 1988 .

Comparison of two assay methods for determination of nutrient and energy digestibility in fish

A. Aksnes, J. Opstvedt, T. Hjertnes, 1996 .

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

S. Albrektsen, A. Aksnes, B. Hope, 2006 .

Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein

A. Aksnes, 1995 .

The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)

H. Mundheim, Harald Mundheim, Anders Aksnes, 1997 .

Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus)

A. Aksnes, 1988 .

Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar

A. Aksnes, B. Gjerde, S. Roald, 1986 .

Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health

R. Waagbø, G. Hemre, A. Aksnes, 1996 .

Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method

A. Aksnes, J. Opstvedt, 1998 .

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

I. Pike, A. Aksnes, J. Opstvedt, 2003 .

Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L)

A. Aksnes, J. Opstvedt, T. Hjertnes, 1996 .

Oxidation of methionine. Effects of hydrogen peroxide alone and in combination with iodide and selenite

A. Aksnes, L. R. Njaa, S. Boonvisut, 1982 .

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

S. Albrektsen, A. Aksnes, B. Hope, 2006 .

The stress response in atlantic salmon (Salmo salar): identification and functional characterization of the corticotropin-releasing factor (crf) paralogs.

M. Espe, I. Rønnestad, A. Aksnes, 2021, General and comparative endocrinology.

Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon

Richard G. Taylor, M. Espe, S. M. Andersen, 2014, Amino Acids.

The nitrogen-sparing effect of methionine sulphoxide and some other sulphur-containing amino acids

A. Aksnes, L. R. Njaa, 1982, British Journal of Nutrition.