Weiqi Xu

发表

Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum)

Wenbing Zhang, K. Mai, B. Tan, 2013 .

Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022 .

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2021, Journal of advanced research.

Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water

Wenbing Zhang, K. Mai, Yanjiao Zhang, 2019, Aquaculture.

Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2021, Food research international.

Sodium butyrate supplementation in high‐soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

Wenbing Zhang, K. Mai, Yongan Zhang, 2019, Fish & shellfish immunology.

The effect of dietary cecropin AD on intestinal health, immune response and disease resistance of juvenile turbot (Scophthalmus maximus L.).

Wenbing Zhang, K. Mai, J. Niu, 2020, Fish & shellfish immunology.

Citric acid mitigates soybean meal induced inflammatory response and tight junction disruption by altering TLR signal transduction in the intestine of turbot, Scophthalmus maximus L.

Wenbing Zhang, K. Mai, J. Niu, 2019, Fish & shellfish immunology.

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2021, Foods.

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2020, Food & function.

Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)

K. Mai, Jiayu Liu, Q. Ai, 2022, British Journal of Nutrition.

Dietary citric acid supplementation alleviates soybean meal-induced intestinal oxidative damage and micro-ecological imbalance in juvenile turbot, Scophthalmus maximus L

Wenbing Zhang, K. Mai, Yongan Zhang, 2018, Aquaculture Research.

Dynamics of Intestinal Inflammatory Cytokines and Tight Junction Proteins of Turbot (Scophthalmus maximus L.) During the Development and Recovery of Enteritis Induced by Dietary β-Conglycinin

K. Mai, J. Dai, Yanjiao Zhang, 2020, Frontiers in Marine Science.

High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR‐NF‐&kgr;B signaling pathway in large yellow croaker (Larimichthys crocea)

K. Mai, Yanjiao Zhang, Q. Ai, 2019, Fish & shellfish immunology.

Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil

Wenbing Zhang, K. Mai, Dong Liu, 2019, Fish Physiology and Biochemistry.

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2022, Carbohydrate polymers.

Dietary Acanthopanax senticosus extracts modulated the inflammatory and apoptotic responses of yellow catfish to protect against Edwardsiella ictaluri infection

Weiqi Xu, Zhen Xu, Qingchao Wang, 2021 .

Fishmeal replacement by mixed plant proteins and maggot meal on growth performance, target of rapamycin signalling and metabolism in juvenile turbot (Scophthalmus maximus L.)

K. Mai, Qingchao Wang, Weiqi Xu, 2016 .

Effects of DL-methionyl-DL-methionine supplementation on growth performance, immune and antioxidative responses of white leg shrimp (Litopenaeus vannamei) fed low fishmeal diet

K. Masagounder, K. Mai, Q. Ai, 2021 .

Effects of dietary crystalline methionine or oligo-methionine on growth performance and feed utilization of white shrimp (Litopenaeus vannamei) fed plant protein-enriched diets

Wenbing Zhang, K. Mai, Weiqi Xu, 2013 .

Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Journal of agricultural and food chemistry.

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2021, Critical reviews in food science and nutrition.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food Science and Human Wellness.

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food chemistry.

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

Wenhui Wang, K. Mai, Q. Ai, 2022, Aquaculture nutrition.

Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L.

Wenbing Zhang, K. Mai, Yanxian Li, 2018 .

Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment.

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2022, Food chemistry.

Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides

Ó. Monroig, D. Tocher, J. Navarro, 2017 .

Replacement of dietary fishmeal by Antarctic krill meal on growth performance, intestinal morphology, body composition and organoleptic quality of large yellow croaker Larimichthys crocea

Wenbing Zhang, K. Mai, Jia Chen, 2019, Aquaculture.

Effects of yeast autolysate in practical diet on the growth performance, immune response and disease resistance of shrimp Litopenaeus vannamei.

Wenbing Zhang, K. Mai, Weihua Gao, 2019, Journal of aquatic animal health.

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022, Foods.

Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography.

Xin Lü, Xin Wang, Weiqi Xu, 2017, Food chemistry.

Effects of replacement of dietary fish oil by rapeseed oil on growth performance, anti-oxidative capacity and inflammatory response in large yellow croaker Larimichthys crocea

Wenbing Zhang, K. Mai, Weihua Gao, 2020 .

Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot ( Scophthalmus maximus L.)

K. Mai, Q. Ai, Xueshan Li, 2021, Aquaculture Nutrition.

Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L.

Wenbing Zhang, K. Mai, Yanxian Li, 2017 .

Effect of fish meal replacement by plant protein blend on amino acid concentration, transportation and metabolism in juvenile turbot (Scophthalmus maximus L.)

K. Mai, M. Li, Qingchao Wang, 2017 .

Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2022, Food & function.

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2023, Food Science and Human Wellness.

Sodium acetate alleviates adverse effects caused by the diet with high proportion of soybean meal in turbot (Scophthalmus maximus L.)

Wenhui Wang, K. Mai, Q. Ai, 2022, Aquaculture.

Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2023, Journal of agricultural and food chemistry.

2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food Science and Human Wellness.

Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil

Wenbing Zhang, K. Mai, Dong Liu, 2019, Fish Physiology and Biochemistry.

Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins

Xiaoxiong Zeng, Guijie Chen, Weiqi Xu, 2023, Food Bioscience.