X. Wang

发表

Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus

Wei Xu, Wenbing Zhang, K. Mai, 2010 .

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti‐apoptotic response of largemouth bass (Micropterus salmoides)

L. Yu, M. Xue, X. Wang, 2018, Fish & shellfish immunology.

Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status.

X. Suo, X. Wang, Q. Fang, 2008, Poultry science.

Abnormal characteristics of eggs laid by hens fed with high levels of cottonseed meal

M. Qi, J. Liu, D. Qi, 2016 .

Molecular analysis of intestinal bacterial microbiota of broiler chickens fed diets containing fermented cottonseed meal.

H. Sun, J. Feng, X. Wang, 2013, Poultry science.

Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals.

C. Parsons, X. Wang, 1998, Poultry science.

Effects of graded levels of soya-bean protein on endogenous ileal lysine loss and amino acid digestibility in growing pigs

S. Qiao, Yulong Yin, X. Wang, 2005 .

Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology.

X. Wang, E. Peebles, R. Harkess, 2015, Poultry science.

Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.

C. Parsons, X. Wang, 1998, Poultry science.

The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.

C. Parsons, S. D. Boling, K. Koelkebeck, 2000, Poultry science.

Effect of processing systems on protein quality of feather meals and hog hair meals.

C. Parsons, X. Wang, 1997, Poultry science.

Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers.

A. Kiess, X. Wang, E. Peebles, 2016, Poultry science.

Vitamin E Deficiency could Increase the Optimum Dietary Vitamin C Requirement in Juvenile Olive Flounder, Paralichthys olivaceus

R. Mizanur, S. Bai, H. Yun, 2014 .

Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25 kg pigs

S. Qiao, X. Wang, M. Liu, 2006 .

Order of amino acid limitation in meat and bone meal.

C. Parsons, X. Wang, F. Castanon, 1997, Poultry science.

Dietary methionine requirement of the pre‐adult gibel carp (Carassius auratus gibeilo) at a constant dietary cystine level

K. Mai, M. Xue, F. Han, 2016 .

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.

C. Parsons, Y. Zhang, K. Koelkebeck, 2001, Poultry science.

Effect of Supplementation of a Low-Protein Corn Molt Diet with Amino Acids on Early Postmolt Laying Hen Performance

C. Parsons, K. Koelkebeck, X. Wang, 1993 .

Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.

K. Mai, Q. Ai, X. Wang, 2012, Journal of fish biology.

Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.

C. Parsons, X. Wang, 1998, Poultry science.

Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions.

X. Wang, E. Peebles, W. Zhai, 2014, Poultry science.

Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (III): serum metabolites, hormones, and their relationship with growth performance

P. Gerard, Y. Mercier, H. Olanrewaju, 2016 .

Bioefficacy of Lysine from L-lysine Sulfate and L-lysine⋅HCl for 10 to 20 kg Pigs

X. Piao, J. You, X. Wang, 2007 .

Effect of acute heat stress on amino acid digestibility in laying hens.

C. Parsons, K. Koelkebeck, X. Wang, 1998, Poultry Science.

Molybdenum requirement of female rats.

X. Wang, S. P. Yang, D. Oberleas, 1992, The Journal of nutrition.

Effect of Dietary protein and Added Fat Levels on Performance of Young Laying Hens

C. Parsons, Y. Zhang, K. Koelkebeck, 1993 .