C. Gil

Use of enzymes to improve the refining of a bleached Eucalyptus globulus kraft pulp

M. Amaral, A. Duarte, A. Costa, 2009 .

Toxicological effects of food additives azo dyes

C. Gil, 2014 .

Bioactive extracts from Cistus ladanifer and Arbutus unedo L.

A. Duarte, F. Domingues, A. P. Duarte, 2009 .

Antioxidant activity of extracts of Portuguese shrubs: Pterospartum tridentatum, Cytisus scoparius and Erica spp.

A. Duarte, F. Domingues, A. P. Duarte, 2009 .