Yasuhiro Hirasawa

Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp.

T. Murai, Yasuhiro Hirasawa, T. Akiyama, 1983 .

Supplementation of various meals to fish meal diet for chum salmon fry

T. Murai, Yasuhiro Hirasawa, T. Akiyama, 1984 .

Portal absorption and hepatic uptake of amino acids in rainbow trout force-fed complete diets containing casein or crystalline amino acids

T. Murai, H. Ogata, Yasuhiro Hirasawa, 1987 .

Effect of coating amino acids with casein supplemented to gelatin diet on plasma free amino acids of carp.

T. Murai, H. Ogata, Yasuhiro Hirasawa, 1982 .

Free ninhydrin reactive substances in the white muscle, dark muscle, and liver of cultured and wild bluefin tuna juvenile

T. Murai, Yasuhiro Hirasawa, T. Nose, 1982 .

Protein, fat and carbohydrate sources of practical diet for fingerling chum salmon, Oncorhynchus keta.

T. Murai, Yasuhiro Hirasawa, T. Akiyama, 1980 .