F. Dong

发表

Metabolic response to dietary phosphorus intake in rainbow trout (Oncorhynchus mykiss)

R. Hardy, D. Skonberg, Leon Yogev, 1997 .

High hydrostatic pressure treatment of finfish to inactivate Anisakis simplex.

F. Dong, Allison R Cook, R. Herwig, 2003, Journal of food protection.

Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)

R. Hardy, V. Raboy, S. Sugiura, 1999 .

Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

R. Hardy, S. Sugiura, F. Dong, 1998 .

Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

R. Hardy, N. Haard, I. Forster, 1993 .

Primary responses of rainbow trout to dietary phosphorus concentrations

R. Hardy, S. Sugiura, F. Dong, 2000 .

Body composition and serum and liver lipids in rats fed distillers' dried grains

B. Rasco, F. Dong, S. S. Gazzaz, 1990 .

Nutrient Metabolism Fatty Acid Composition of Salmonid Muscle Changes in Response to a High Oleic Acid Diet 1-4 DEHISE 1

Bárbara, F. Dong, A. Rasco, 2006 .

EFFECTS of GAMMA-IRRADIATION ON THE CONTENTS of THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 IN DAIRY PRODUCTS FOR LOW MICROBIAL DIETS

B. Rasco, F. Dong, F. P. Hungate, 1989 .

Irradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients.

B. Rasco, F. Dong, S. Aker, 1992, Journal of the American Dietetic Association.

Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal‐based diets

R. Hardy, S. Sugiura, F. Dong, 2001 .

Effects of dietary supplements on the availability of minerals in fish meal; preliminary observations

R. Hardy, S. Sugiura, F. Dong, 1998 .

Incidence of increased numbers of Clostridium perfringens in the intestinal tract of rats fed xylitol.

M. Wekell, F. Dong, W. Hartman, 1980, The Journal of nutrition.

Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E

R. Hardy, S. Chaiyapechara, Ronald W. Hardy, 2003 .

Performance of Juvenile Coho Salmon Oncorhynchus kisutch Fed Diets Containing Meals from Fish Wastes, Deboned Fish Wastes, or Skin‐and‐Bone By‐Product as the Protein Ingredient

R. Hardy, F. Dong, J. Babbitt, 2001 .

Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds

R. Hardy, N. Haard, I. Forster, 1994 .

EFFECTS of PROCESSING ON THE THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 CONTENT of FERMENTED WHOLE GRAIN CEREAL PRODUCTS

B. Rasco, F. Dong, S. S. Gazzaz, 1989 .

Sensory analysis of dairy products irradiated with cobalt-60 at −78°C

B. Rasco, F. Dong, F. P. Hungate, 1990 .

Survival of Listeria monocytogenes in Mozzarella Cheese and Ice Cream Exposed to Gamma Irradiation.

F. Dong, S. Weagant, A. E. Hashisaka, 1989, Journal of food protection.

Application of immunochemical assays to food analysis.

B. Rasco, F. Dong, S. S. Gazzaz, 1992, Critical reviews in food science and nutrition.

Gastric abnormalities in rainbow trout (Oncorhynchus mykiss) fed amine-supplemented diets or chicken gizzard-erosion-positive fish meal

R. Hardy, M. Myers, W. Fairgrieve, 1994 .

Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout Oncorhynchus mykiss (Walbaum)

R. Hardy, S. Sugiura, F. Dong, 2000 .

STABILITY OF MICRONUTRIENTS IN NUTRIGEMS DURING COOKING AND ACCELERATED STORAGE BY ELIANA ROSALES THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Human Nutrition

N. Engeseth, W. Helferich, F. Dong, 2010 .

Estimation of protein digestibility—IV. Digestive proteinases from the pyloric caeca of coho salmon (Oncorhynchus kisutch) fed diets containing soybean meal

N. Haard, F. Dong, R. Arndt, 1996 .

Baking Properties of Bread and Cookies Incorporating Distillers' or Brewer's Grain from Wheat or Barley

B. Rasco, F. Dong, M. Borhan, 1990 .

Color and flavor analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten

R. Hardy, F. Barrows, D. Skonberg, 1998 .

Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets

B. Rasco, D. Skonberg, F. Dong, 1993 .

Body composition, growth performance, and product quality of rainbow trout (Oncorhynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil

R. Hardy, F. Barrows, F. Dong, 2004 .

Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet.

B. Rasco, D. Skonberg, F. Dong, 1994, The Journal of nutrition.

Proximate Composition, Lipid Oxidation, and Sensory Characteristics of Fillets from Rainbow Trout Oncorhynchus mykiss Fed Diets Containing 10% to 30% Lipid

R. Hardy, F. Barrows, S. Chaiyapechara, 2003 .

Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch

R. Hardy, S. Sugiura, F. Dong, 1999 .

Performance of Post-juvenile Rainbow Trout Oncorhynchus mykiss Fed Diets Manufactured by Different Processing Techniques

R. Hardy, F. Barrows, F. Dong, 2003 .

Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera

B. Rasco, D. Skonberg, W. Fairgrieve, 1993 .

Survival of Anisakis simplex in arrowtooth flounder (Atheresthes stomia) during frozen storage.

M. Wekell, A. Adams, F. Dong, 2005, Journal of food protection.

Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias).

M. Wekell, A. Adams, F. Dong, 1999, Journal of food protection.

BAKING and STORAGE STABILITY PROPERTIES of HIGH FIBER BREADS CONTAINING COMPARABLE LEVELS of DIFFERENT FIBER INGREDIENTS

B. Rasco, F. Dong, 1991 .

Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients

B. Rasco, F. Dong, S. S. Gazzaz, 1990 .

Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers’ Dried Grains with Solubles from Soft White Winter Wheat

B. Rasco, F. Dong, A. E. Hashisaka, 1989 .

The Neutral Detergent Fiber, Acid Detergent Fiber, Crude Fiber, and Lignin Contents of Distillers’ Dried Grains with Solubles

B. Rasco, F. Dong, 1987 .

Chemical Composition of Distillers' Dried Grains with Solubles (DDGS) from Soft White Wheat, Hard Red Wheat and Corn

B. Rasco, F. Dong, S. S. Gazzaz, 1987 .

Effects of gamma irradiation at - 78°C on microbial populations in dairy products

J. Matches, F. Dong, F. P. Hungate, 1990 .

EFFECTS of STERILIZING DOSES of GAMMA IRRADIATION ON LEVELS of VITAMIN A, AMINO ACIDS, and FATTY ACIDS IN SELECTED DAIRY PRODUCTS

B. Rasco, Cynthia J. Lee, F. Dong, 1993 .

Household food security and dietary diversity in the context of an agricultural and market development program in Guatemala

Ross D. Peterson, N. Engeseth, W. Helferich, 2013 .

Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat.

G. M. Pigott, M. Eklund, F. Poysky, 1997, Journal of food protection.

A new approach to estimating the minimum dietary requirement of phosphorus for large rainbow trout based on nonfecal excretions of phosphorus and nitrogen.

R. Hardy, S. Sugiura, F. Dong, 2000, The Journal of nutrition.

Effects of dietary xylitol on redox state and gluconeogenesis in the rat liver.

M. Wekell, F. Dong, W. Hartman, 1980, The Journal of nutrition.

Consumer Acceptability and Color of Deep‐Fried Fish Coated with Wheat or Corn Distillers’Dried Grains with Solubles (DDGS)

B. Rasco, F. Dong, J. Ostrander, 1987 .