Yu-Wei Chen

发表

Y. Tain, Chih‐Yao Hou, Sam K C Chang, 2021, Antioxidants.

Chung-Yi Wang, Y. Tain, Li-Tung Huang, 2020, Journal of food science.

Chih‐Yao Hou, Yu-Wei Chen, Chung‐Yi Wang, 2019, International Journal of Food Properties.

M. Shih, Chih‐Yao Hou, Yu-Wei Chen, 2020, International Journal of Food Properties.

Chi-I Chang, Y. Tain, Chien-Ning Hsu, 2021, International Journal of Molecular Sciences.

M. Shih, Yu-Wei Chen, Chih-Yao Hou, 2024, Journal of Functional Foods.