Jiankang Wang

发表

Stability and stabilization of omega-3 oils: A review

F. Shahidi, Jun-rong Huang, Daoying Wang, 2021, Trends in Food Science & Technology.

Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems

F. Shahidi, Jiankang Wang, 2014 .

Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

F. Shahidi, Yang Huang, Daoying Wang, 2021, Food Production, Processing and Nutrition.

Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability

F. Shahidi, Zhongshui Yu, Jiankang Wang, 2018, Journal of Food Bioactives.

Oxidative stability of marine oils as affected by added wheat germ oil

F. Shahidi, Jiankang Wang, 2017 .

Effect of enzymatic randomization on positional distribution and stability of seal blubber and menhaden oils.

F. Shahidi, Jiankang Wang, 2011, Journal of agricultural and food chemistry.

Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice.

Yujiao Sun, Yungang Cao, Jiankang Wang, 2022, Food research international.

A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435

Mouming Zhao, J. Cui, Ning Liu, 2022, LWT.

Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress.

J. Zhao, Dequan Zhang, Wenhui Ma, 2020, Food & function.

Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system

F. Shahidi, Xiaojia Hu, Yang Huang, 2022, Food Production, Processing and Nutrition.

Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by l-lysine and transglutaminase.

Jun-rong Huang, Y. Xiong, Baoling Li, 2021, Food chemistry.

Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review

Yan Huang, F. Shahidi, Daoying Wang, 2021 .

Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review.

F. Shahidi, Daoying Wang, Pengpeng Li, 2020, Journal of agricultural and food chemistry.

ε-Polylysine-mediated enhancement of the structural stability and gelling properties of myofibrillar protein under oxidative stress.

Wenhui Ma, Jun-rong Huang, Yujiao Sun, 2022, International journal of biological macromolecules.

Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens.

Daoying Wang, Weimin Xu, Muhan Zhang, 2021, Food chemistry.

Acidolysis of p-coumaric acid with omega-3 oils and antioxidant activity of phenolipid products in in vitro and biological model systems.

F. Shahidi, Jiankang Wang, 2014, Journal of agricultural and food chemistry.

Biomimetic Glucose Trigger‐Insulin Release System Based on Hydrogel Loading Bidentate β‐Cyclodextrin

H. Miyatake, Yoshihiro Ito, Yong Cong, 2021, Advanced Functional Materials.

Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols.

F. Shahidi, Jiankang Wang, J. Kralovec, 2010, Journal of agricultural and food chemistry.

Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo.

Yang Liu, Yujiao Sun, Dawei Chang, 2022, Food & function.

Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.

F. Shahidi, Jiankang Wang, Quanquan Li, 2016, Journal of agricultural and food chemistry.

Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways

Jiankang Wang, Huaide Xu, Li Feng, 2023, Foods.

Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages

Meiliang Zhou, Mengjie Zhou, T. Shi, 2022, International Journal of Plant Biology.