M. Nardi

发表

M. D. Di Gioia, M. Oliverio, A. Procopio, 2018, Natural Product Communications.

G. Bartoli, M. Nardi, R. Dalpozzo, 2014, Chemical Society reviews.

J. Nagy, M. Casula, F. Testa, 2013, Journal of Porous Materials.

G. Sindona, S. Bonacci, P. Costanzo, 2017, Food & function.

S. Bonacci, P. Costanzo, M. Oliverio, 2021, ACS Sustainable Chemistry & Engineering.

P. Sacchetta, G. Sindona, D. Pieragostino, 2009, Journal of agricultural and food chemistry.

M. Gioia, P. Costanzo, M. Oliverio, 2018, Journal of Cleaner Production.

S. Bonacci, Natividad Herrera Cano, M. Oliverio, 2022, Molecules.

M. Gioia, P. Costanzo, A. Procopio, 2017 .

D. Wunderlin, Natividad Herrera Cano, A. N. Santiago, 2016, Beilstein journal of organic chemistry.

D. Desiderio, M. Masullo, P. Costanzo, 2016, ACS medicinal chemistry letters.

G. Sindona, P. Costanzo, M. Oliverio, 2015 .

G. Cravotto, S. Giofrè, P. Costanzo, 2014, Molecules.

A. Procopio, A. D. Nino, M. Nardi, 2009 .

Christian Celia, Donatella Paolino, G. Sindona, 2011, Journal of natural products.

L. Giorno, M. Pellegrino, P. Rizza, 2020, Frontiers in Bioengineering and Biotechnology.

G. Sindona, E. Furia, M. Nardi, 2010 .

A. Cassano, G. Sindona, C. Benincasa, 2019, Molecules.

M. Oliverio, A. Procopio, A. D. Nino, 2012 .

M. Oliverio, A. Procopio, L. Maiuolo, 2007, Carbohydrate research.

A. Procopio, G. Romeo, L. Maiuolo, 2005, Organic and biomolecular chemistry.

Natividad Herrera Cano, P. Costanzo, M. Oliverio, 2019, Molecules.

P. Costanzo, A. Procopio, M. Nardi, 2018, Organic & biomolecular chemistry.

M. Oliverio, A. Procopio, A. D. Nino, 2012 .

P. Costanzo, M. Oliverio, A. Procopio, 2016, Beilstein journal of organic chemistry.

A. Tagarelli, G. Bartoli, A. Procopio, 2004 .

P. Costanzo, M. Oliverio, A. Procopio, 2013 .

M. C. Faniello, F. Costanzo, F. Biamonte, 2023, International journal of molecular sciences.

S. Brocchini, S. Somavarapu, A. Procopio, 2022, International journal of pharmaceutics.

Svilen P. Simeonov, S. Bonacci, K. Alipieva, 2023, Antioxidants.

G. Bartoli, M. Nardi, R. Dalpozzo, 2014, Chemical Society reviews.

S. Bonacci, P. Costanzo, M. Oliverio, 2017, Food & function.

M. Nardi, N. H. Cano, Renata Bence, 2024, Molecules.

A. Rescifina, M. Oliverio, G. De Luca, 2023, ACS Sustainable Chemistry & Engineering.

Natividad Herrera Cano, P. Costanzo, M. Oliverio, 2019, Molecules.