Zhe Wang

发表

Antioxidant and Antimicrobial Effects of Catechin Liposomes on Chinese Dried Pork.

Guozhou Cao, Qile Xia, Jieyu Wu, 2018, Journal of food protection.

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

Xia Xiudong, Ying Wang, Jianzhong Zhou, 2019, Journal of Functional Foods.

Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules

B. Bhandari, Weiwei Cao, Guang-yue Ren, 2022, Frontiers in Nutrition.

Comparison of anticancer activity and antioxidant activity between cyanidin-3- O -glucoside liposomes and cyanidin-3- O -glucoside in Caco-2 cells in vitro

Qile Xia, Rongfa Guan, Zhe Wang, 2017 .

nticancer activity and antioxidant activity between cyanidin-3O-glucoside liposomes and cyanidin-3O-glucoside in Caco-2 cells in vitro

Rongfa Guan, Zhe Wang, Haitao Shen, 2017 .

Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment.

Jiawei Du, Zhe Wang, Yuancai Liu, 2021, Food chemistry.

A novel green synthesis of silver nanoparticles by the residues of Chinese herbal medicine and their biological activities

Zhe Wang, Zhi‐shu Tang, Yinghui Wang, 2021, RSC advances.

Carbon Monoxide Promotes Lateral Root Formation in Rapeseed

W. Shen, W. Xuan, R. Guan, 2007 .

Comparison of antioxidant activity between cyanidin-3-O-glucoside (C3G) liposome and cyanidin-3-O-glucoside (C3G) in 2D and 3D cell cultures

Guozhou Cao, Qile Xia, Rongfa Guan, 2018, bioRxiv.

Chemical composition, pharmacodynamic activity of processed Aconitum brachypodum Diels., and molecular docking analysis of its active target

Hassan Algadi, Chunhua Wu, Zhe Wang, 2023, Advanced Composites and Hybrid Materials.