Hong Cheng

发表

Regeneration of β-Carotene from the Radical Cation by Tyrosine and Tryptophan.

L. Skibsted, Jianping Zhang, Rui-Min Han, 2015, The journal of physical chemistry. B.

Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted region.

L. Skibsted, Jianping Zhang, Rui-Min Han, 2014, Journal of agricultural and food chemistry.

Temperature effect on formation of advanced glycation end products in infant formula milk powder

L. Skibsted, M. Petersen, Li Li, 2018 .

Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

L. Skibsted, Hong Cheng, 2018, International Dairy Journal.

Physicochemical properties of lacquer berries and decolorization of lacquer wax by physical adsorption and UV irradiation

Chengzhang Wang, Jianzhong Ye, Hong Cheng, 2013 .

Binding to Bovine Serum Albumin Protects β-Carotene against Oxidative Degradation.

L. Skibsted, Jianping Zhang, Rui-Min Han, 2016, Journal of agricultural and food chemistry.

Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

L. Skibsted, Ning Tang, Hong Cheng, 2018, International Dairy Journal.

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

L. Skibsted, M. Petersen, Hong Cheng, 2017 .

Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer.

L. Skibsted, Jianping Zhang, Hong Cheng, 2017, Journal of agricultural and food chemistry.

Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

L. Skibsted, M. Petersen, Hong Cheng, 2019, International Dairy Journal.

Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates.

L. Skibsted, Jianping Zhang, R. Liang, 2014, Food & function.

Cell-envelope proteinase from Lactobacillus bulgaricus affects the gel properties of fermented milk

Yicheng Zhang, Jie Zhang, Hong Cheng, 2022, International Dairy Journal.

β-Carotene As a Lipophilic Scavenger of Nitric Oxide.

L. Skibsted, Wenzhen Lai, Jianping Zhang, 2014, The journal of physical chemistry. B.

Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus.

Shuang Zhang, Hong Cheng, Xiaoying Zhang, 2023, International journal of biological macromolecules.

β-Carotene As a Lipophilic Scavenger of Nitric Oxide.

L. Skibsted, Wenzhen Lai, Jianping Zhang, 2014, The journal of physical chemistry. B.