S. J. Jadhav

Lipid Oxidation in Biological and Food Systems

S. J. Jadhav, S. Nimbalkar, A. D. Kulkarni, 1995 .

EFFECTS OF SUB-ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS

S. J. Jadhav, O. Salunkhe, M. Wu, 1972 .

Production of oxalic acid from dry powder of Parthenium hysterophorus L.

Jyoti D. Mane, Sadashiv J. Jadhav, Nanduri A. Ramaiah, 1986 .

Determination of sucrose, glucose and fructose in sugarcane juice and molasses by high performance thin layer chromatography (HPTLC)

S. J. Jadhav, R. B. Natu, V. M. Khanapure, 1995 .

Utilisation of sugarcane trash and other cellulosic wastes for production of oxalic acid

S. J. Jadhav, J. D. Mane, N. Ramaiah, 1988 .

Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution

S. J. Jadhav, P. Satwadhar, S. Kadam, 1981 .