P. Cadby

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Dermal Sensitization Quantitative Risk Assessment for Fragrance Ingredients

D. Basketter, C. Cowan-Ellsberry, C. Ryan, 2011 .

Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: benzene, CAS: 71-43-2.

R. Setzer, M. Dinovi, P. Cadby, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Novel estimates of the exposure to flavouring substances.

P. Cadby, 2003, Toxicology letters.

Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials.

A. M. Api, D. Basketter, H. Greim, 2020, Regulatory toxicology and pharmacology : RTP.

Identification of the causes of an allergic reaction to a fragranced consumer product

G. Ellis, Matthias G. H. Vey, P. Cadby, 2011 .

Separation and analysis of haematoporphyrin derivative components by high-performance liquid chromatography

H. G. Grant, I. Forbes, P. Cadby, 1982 .

The role of singlet oxygen as reagent in the dye-sensitized photo-oxygenation of α-ketocarboxylic acids

C. W. Jefford, P. Cadby, Athanasie Exarchou, 1978 .

Fragrances: are they safe?

J. Middleton, Matthias G. H. Vey, P. Cadby, 2002 .

Molecular mechanisms of enzyme-catalyzed dioxygenation (an interdisciplinary review).

C. W. Jefford, P. Cadby, 1981, Fortschritte der Chemie organischer Naturstoffe = Progress in the chemistry of organic natural products. Progres dans la chimie des substances organiques naturelles.

Consumer exposure to fragrance ingredients: providing estimates for safety evaluation.

Matthias G. H. Vey, Peter A Cadby, William R Troy, 2002, Regulatory toxicology and pharmacology : RTP.

Chemistry of Superoxide Ion as Revealed by the Differential Oxidation of Arylpyruvates

C. W. Jefford, P. Cadby, 1979 .

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

A. M. Api, T W Schultz, A M Api, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dermal sensitization quantitative risk assessment (QRA) for fragrance ingredients.

G Frank Gerberick, Anne Marie Api, David A Basketter, 2008, Regulatory toxicology and pharmacology : RTP.

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: methyleugenol, CASRN: 93-15-2.

R. Setzer, J. Leblanc, P. Cadby, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Oxygenation of 3-aryl-2-hydroxyacrylic acids. The question of linear fragmentation vs. cyclization and cleavage of intermediates

C. W. Jefford, P. Cadby, Willy Knoepfel, 1978 .

Oxygenation of methyl p-methoxyphenylpyruvate. α-Keto-β-peroxylactone and dioxetanol intermediates.

C. W. Jefford, P. Cadby, W. Knöpfel, 1978 .

Evaluation of models for the mechanism of action of 4-hydroxyphenylpyruvate dioxygenase

C. W. Jefford, P. Cadby, 1981, Experientia.

Estimating intakes of flavouring substances.

P. Cadby, 1996, Food additives and contaminants.

Reproducible prediction of contact allergenic potency using the local lymph node assay

D. Basketter, David A. Basketter, P. Cadby, 2004, Contact dermatitis.

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)

M. Gibney, J. Lambe, P Cadby, 2002, Food additives and contaminants.

The analysis of hematoporphyrin derivative.

H. G. Grant, I. Forbes, P. Cadby, 1983, Advances in experimental medicine and biology.