Steve L Taylor

发表

Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs).

J. Nordlee, Lynn M Niemann, Debra M Lambrecht, 2009, Journal of food science.

Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.

Melanie L Downs, M. Downs, Steve L Taylor, 2010, Journal of agricultural and food chemistry.

Biogenic Amines in Cheese and other Fermented Foods: A Review.

Steve L Taylor, J. Stratton, R. W. Hutkins, 1991, Journal of food protection.

Measuring parvalbumin levels in fish muscle tissue: relevance of muscle locations and storage conditions.

J. Nordlee, J. Baumert, S. Koppelman, 2012, Food chemistry.

Evaluation and comparison of the species-specificity of 3 antiparvalbumin IgG antibodies.

J. Nordlee, J. Baumert, S. Koppelman, 2011, Journal of agricultural and food chemistry.

Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.

S. Hefle, Steve L Taylor, L. Niemann, 2009, Journal of food science.

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

J. Nordlee, J. Baumert, H. D. de Jongh, 2013, BioMed research international.

Immunologic and Allergic Properties of Cows' Milk Proteins in Humans.

Steve L Taylor, 1986, Journal of food protection.

IgE-binding proteins in almonds (Prunus amygdalus) identification by immunoblotting with sera from almond-allergic adults.

T. J. Bargman, J. Rupnow, Steve L Taylor, 1992 .

Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment.

J. Baumert, H. D. de Jongh, S. Koppelman, 2015, Journal of agricultural and food chemistry.

A SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS

Steve L Taylor, E. Lieber, M. Leatherwood, 1978 .

Isolation of Histamine-Producing Bacteria From Frozen Tuna

Steve L Taylor, M. W. Speckhard, 1983 .

Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG.

R. Goodman, I. Swoboda, S. Hefle, 2006, Journal of agricultural and food chemistry.

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

J. Baumert, S. Koppelman, Steve L Taylor, 2021, BioMed research international.

Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA.

J. Baumert, Balunkeswar Nayak, S. Koppelman, 2019, Food chemistry.

Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents.

Steve L Taylor, M. W. Speckhard, 1984, Journal of food protection.

Simple Medium for Assessing Quantitative Production of Histamine by Enterobacteriaceae.

N. Woychik, Steve L Taylor, 1982, Journal of food protection.

Outbreak of Histamine Poisoning Associated with Consumption of Swiss Cheese.

T. Keefe, Steve L Taylor, J. F. Howell, 1982, Journal of food protection.

Sensitive fluorometric method for tissue tocopherol analysis

A. Tappel, Steve L Taylor, M. Lamden, 1976, Lipids.

TOXICOLOGY AND HISTOPATHOLOGY OF THE HEAT‐STABLE ENTEROTOXIN OF YERSINIA ENTEROCOLITICA IN INFANT AND ADULT MICE

J. Beery, Steve L Taylor, A. Behling, 2007 .

Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin.

H. D. de Jongh, S. Koppelman, Steve L Taylor, 2011, Journal of bioscience and bioengineering.

Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potency.

J. Baumert, H. D. de Jongh, S. Koppelman, 2020, Food chemistry.

Purification of parvalbumin from carp: a protocol that avoids heat-treatment.

R. Romijn, J. Nordlee, H. D. de Jongh, 2010, Journal of food science.

Food Allergy - The Enigma and Some Potential Solutions.

Steve L Taylor, 1980, Journal of food protection.

Insoluble and soluble roasted walnut proteins retain antibody reactivity.

A. Custovic, M. Fernández-Rivas, A. Simpson, 2016, Food chemistry.

Characterization of low molecular weight allergens from English walnut (Juglans regia).

N. Rigby, M. Fernández-Rivas, A. Simpson, 2014, Journal of agricultural and food chemistry.

Antibotulinal Effectiveness of Nisin-Nitrite Combinations in Culture Medium and Chicken Frankfurter Emulsions.

E. Somers, Steve L Taylor, L. A. Krueger, 1985, Journal of food protection.

Temperature, pH, and Spore Load Effects on the Ability of Nisin to Prevent the Outgrowth of Clostridium botulinum Spores

V. Scott, Steve L Taylor, 1981 .

Bacterial Histamine Production as a Function of Temperature and Time of Incubation

Steve L Taylor, A. Behling, 1982 .

HISTAMINE PRODUCTION BY FOOD‐BORNE BACTERIAL SPECIES

L. Guthertz, Steve L Taylor, E. Lieber, 1978 .

Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal Violet.

S. Sumner, Steve L Taylor, 1989, Journal of food protection.

Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish.

E. H. Marth, E. Ryser, Steve L Taylor, 1984, Journal of food protection.

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Joseph L. Baumert, J. Nordlee, J. Baumert, 2016, Scientific Reports.

Characterization of cold-set gels produced from heated emulsions stabilized by whey protein.

A. Ye, Steve L Taylor, 2009 .

Post-Translationally Modified Peptide Antibiotics from Solitary Tunicates Project # R / MP-93 B Co-Project Leaders :

V. Vacquier, R. Lehrer, Steve L Taylor, 2012 .

Novel Post-Translationally Modified Peptide Antibiotics from Solitary Tunicates

V. Vacquier, R. Lehrer, Steve L Taylor, 2004 .

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.

J. Baumert, Steve L Taylor, R. Hutkins, 2017, Journal of dairy science.

Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid--a comparative study.

Steve L Taylor, 2003, Journal of agricultural and food chemistry.

Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses.

S. Sumner, R. Hutkins, Steve L Taylor, 1992, Journal of food protection.

Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection.

J. Baumert, S. Jayasena, Steve L Taylor, 2019, Food chemistry.

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

R. Pieters, R. Witkamp, J. Baumert, 2018, Nutrients.

Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.

R. Pieters, J. Nordlee, J. Baumert, 2015, Journal of agricultural and food chemistry.

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.

S. Koppelman, S. Hefle, G. D. de Jong, 2010, Molecular nutrition & food research.

In vitro digestion and characterisation of 2S albumin and digestion‐resistant peptides in pecan

J. Nordlee, A. Knulst, J. Baumert, 2018 .

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association.

J. Baumert, N. Lee, A. Lopata, 2017, Food chemistry.

Antibotulinal Effectiveness of Nisin in Pasteurized Process Cheese Spreads.

E. Somers, Steve L Taylor, 1987, Journal of food protection.

Effect of Nisin on the Outgrowth of Clostridium botulinum Spores

V. Scott, Steve L Taylor, S. Taylor, 1981 .

Evaluation of the Antibotulinal Effectiveness of Nisin in Bacon.

E. Somers, Steve L Taylor, 1985, Journal of food protection.

Modeling for proximate analysis and heating value of torrefied biomass with vibration spectroscopy.

Sushil Adhikari, S. Adhikari, B. Via, 2013, Bioresource technology.

Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies

J. Baumert, N. Lee, A. Lopata, 2021 .

HISTAMINE IN SAUERKRAUT

Steve L Taylor, E. Lieber, M. Leatherwood, 1978 .

Histamine Production in Low-Salt Cheddar Cheese.

R. Hutkins, Steve L Taylor, J. Stratton, 1991, Journal of food protection.

A Survey of Histamine Levels in Sausages 1, 2.

Steve L Taylor, E. Lieber, M. Leatherwood, 1978, Journal of food protection.

Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.

Steve L Taylor, Ferdelie E. Gaskin, 2011, Journal of food science.

Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures

A. Ye, Steve L Taylor, S. Hewitt, 2009 .

Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits

R. Goodman, J. Baumert, P. Amnuaycheewa, 2022, Foods.

Allergenic reactivity of various soybean products as determined by RAST inhibition

R. Bush, Steve L Taylor, A. Herian, 1993 .

SENSORY ACCEPTABILITY OF A DEEP-FRIED CARROT CHIP PRODUCT AS EVALUATED BY AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELS

J. Driskell, Steve L Taylor, A. Sulaeman, 2002 .

Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.

R. Goodman, R. Panda, Steve L Taylor, 2010, Journal of food science.

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

J. Baumert, S. Koppelman, Steve L Taylor, 2015, BioMed research international.

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.

J. Marsh, J. Baumert, H. D. de Jongh, 2021, Journal of agricultural and food chemistry.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

J. Marsh, J. Nordlee, J. Baumert, 2018, Journal of agricultural and food chemistry.

Residual sulfite levels in retail and food service potato products

J. Nordlee, Steve L Taylor, L. Martín, 1991 .

Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.

S. Taylor, R. Bush, R K Bush, 1986, Advances in food research.

Allergenicity of various peanut products as determined by RAST inhibition.

R T Jones, Steve L. Taylor, J. Nordlee, 1981, The Journal of allergy and clinical immunology.

Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.

N. Rigby, A. Sancho, R. Foxall, 2011, Journal of agricultural and food chemistry.

Cadaverine and aminoguanidine potentiate the uptake of histamine in vitro in perfused intestinal segments of rats.

S. Taylor, S. Lyons, J. Beery, 1983, Toxicology and applied pharmacology.

Amine Production During Associative Growth of Gram-Negative Bacteria in Tuna Fish Infusion Broth

E. H. Marth, E. Ryser, Steve L Taylor, 1984 .

Prevalence of sensitivity to sulfiting agents in asthmatic patients.

W. Busse, K. Holden, J. Nordlee, 1986, The American journal of medicine.

Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.

Steve L Taylor, Ferdelie E. Gaskin, 2011, Journal of food science.