Heejeong K. Latimer

The atmospheric partitioning of decamethylcyclopentasiloxane(D5) and 1-hydroxynonamethylcyclopentasiloxane(D4TOH) on different types of atmospheric particles

Richard M. Kamens, R. Kamens, G. Chandra, 1998 .

Discerning Strain Effects in Microbial Dose-Response Data

Neal J. Golden, H. Marks, M. Coleman, 2004, Journal of toxicology and environmental health. Part A.

Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model.

D. Crawford‐Brown, L. Jaykus, P. Cowen, 2002, International journal of food microbiology.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2012, Journal of food protection.

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.

Wayne Schlosser, John B Luchansky, Anna C S Porto-Fett, 2011, Journal of food protection.