Fernando Mendoza

发表

Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

Da-Wen Sun, Nektarios A. Valous, Fernando Mendoza, 2010 .

Multi-sensor data fusion for improved prediction of apple fruit firmness and soluble solids content

Renfu Lu, Fernando Mendoza, Haiyan Cen, 2011, Defense + Commercial Sensing.

Multiscale modelling of gas and moisture transport during refrigerated storage of fruit

Bart Nicolai, Martine Wevers, Pieter Verboven, 2006 .

Experimental study of the surface roughness in metals with different surface finishing by two-dimensional correlation of speckle pattern

Carlos Perez-Lopez, Fernando Mendoza, Guillermo Baldwin, 2005, Other Conferences.

3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography

Martine Wevers, Bart Nicolai, Pieter Verboven, 2006 .

Multiscale modelling of biological systems and processes

Pieter Verboven, Bart Nicolai, Trung Anh Nguyen, 2007 .

Peach maturity/quality assessment using hyperspectral imaging-based spatially resolved technique

Renfu Lu, Fernando Mendoza, Diwan P. Ariana, 2011, Defense + Commercial Sensing.

Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm

Bart Nicolai, Pieter Verboven, Trung Anh Nguyen, 2006 .

Non-destructive optical methods for the study of soft tissues

Fernando Mendoza, María del Socorro Hernández-Montes, Cynthia V. Santiago-Lona, 2015, Speckle: International Conference on Speckle Metrology.

Phase recovery from a single fringe pattern through the use of a genetic algorithm

Juan H. Sossa-Azuela, Manuel Servin, Fernando Mendoza, 2005 .

Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques

Renfu Lu, Fernando Mendoza, Haiyan Cen, 2014 .

Assessing Multiple Quality Attributes of Peaches Using Optical Absorption and Scattering Properties

Renfu Lu, Fernando Mendoza, Diwan P Ariana, 2012 .

Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content

Renfu Lu, Fernando Mendoza, Diwan P. Ariana, 2011 .

Colour and image texture analysis in classification of commercial potato chips

Petr Dejmek, Fernando Mendoza, José Miguel Aguilera, 2007 .

Predicting ripening stages of bananas (Musa cavendish) by computer vision

Petr Dejmek, Fernando Mendoza, José Miguel Aguilera, 2005 .

Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision

Fernando Mendoza, James D. Kelly, F. Mendoza, 2017 .

Image characterization of potato chip appearance during frying

Fernando Mendoza, Pietro Rocculi, Marco Dalla Rosa, 2009 .

Ripeness evaluation of 'Sun Bright' tomato using optical absorption and scattering properties

Renfu Lu, Fernando Mendoza, Haiyan Cen, 2015 .

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values.

Fernando Mendoza, Paul Allen, Nektarios A Valous, 2010, Meat science.

Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis.

Fernando Mendoza, Paul Allen, Nektarios A Valous, 2009, Meat science.

Gloss measurements of raw agricultural products using image analysis.

Petr Dejmek, Fernando Mendoza, José Miguel Aguilera, 2010 .

Analysis and classification of commercial ham slice images using directional fractal dimension features.

Fernando Mendoza, Paul Allen, Nektarios A Valous, 2009, Meat science.

Integration of Hyperspectral Scattering Characteristics and Image Analysis Techniques for Improved Prediction of Apple Fruit Firmness and Soluble Solids Content

Renfu Lu, Fernando Mendoza, Diwan P Ariana, 2010 .

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses.

Fernando Mendoza, Paul Allen, Nektarios A Valous, 2010, Meat science.

Analysis of absorption and scattering spectra for assessing the internal quality of apple fruit

Renfu Lu, Fernando Mendoza, Haiyan Cen, 2012 .

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

Randolph M. Beaudry, Renfu Lu, Fernando Mendoza, 2013 .

Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers

Renfu Lu, Fernando Mendoza, Diwan P. Ariana, 2013, Food and Bioprocess Technology.

Calibrated color measurements of agricultural foods using image analysis

Petr Dejmek, Fernando Mendoza, José Miguel Aguilera, 2006 .