B. Reuhs

发表

Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy

J. Irudayaraj, J. Irudayaraj, Reeta Davis, 2010, Journal of applied microbiology.

Short-term high temperature with shear produces tomato suspensions with desirable rheological properties

B. Reuhs, F. Fang, Qingliian Xu, 2021 .

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.

R. Dixon, V. Shulaev, G. Pasinetti, 2015, Journal of agricultural and food chemistry.

Rhizobium fredii and Rhizobium meliloti produce 3-deoxy-D-manno-2-octulosonic acid-containing polysaccharides that are structurally analogous to group II K antigens (capsular polysaccharides) found in Escherichia coli

R. Carlson, J. Kim, B. Reuhs, 1993, Journal of bacteriology.

Sinorhizobium fredii and Sinorhizobium meliloti Produce Structurally Conserved Lipopolysaccharides and Strain-Specific K Antigens

J. Fox, D. Geller, S. Pueppke, 1998, Applied and Environmental Microbiology.

Analysis of cell-wall pectin from hot and cold break tomato preparations

S. Simsek, B. Reuhs, H. Chong, 2009 .

Chronic intracellular infection of alfalfa nodules by Sinorhizobium meliloti requires correct lipopolysaccharide core

Gordon R. O. Campbell, G. Walker, B. Reuhs, 2002, Proceedings of the National Academy of Sciences of the United States of America.

Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture

C. Nakatsu, B. Hamaker, Ahmadi Kazem, 2017 .

Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation.

B. Hamaker, Haidi Xu, E. Martens, 2022, Carbohydrate polymers.

l-Galactose replaces l-fucose in the pectic polysaccharide rhamnogalacturonan II synthesized by the l-fucose-deficient mur1 Arabidopsis mutant

S. Stephens, P. Albersheim, A. Darvill, 2004, Planta.

Structure and carbohydrate analysis of the exopolysaccharide capsule of Pseudomonas putida G7.

W. Ghiorse, S. Levery, L. W. Lion, 2001, Environmental microbiology.

Addition of glycerol for improved methylation linkage analysis of polysaccharides.

F. Michon, B. Reuhs, R. Kaiser, 2006, Carbohydrate research.

Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages.

Y. Yao, S. Simsek, B. Reuhs, 2008, Journal of agricultural and food chemistry.

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota.

A. Keshavarzian, B. Hamaker, J. Patterson, 2015, Carbohydrate polymers.

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

S. Yoo, B. Hamaker, B. Nichols, 2013, PloS one.

Attachment of Agrobacterium tumefaciens to carrot cells and Arabidopsis wound sites is correlated with the presence of a cell-associated, acidic polysaccharide

A. Matthysse, J. Kim, B. Reuhs, 1997, Journal of bacteriology.

Lipopolysaccharides and K-Antigens: Their Structures, Biosynthesis, and Functions

R. Carlson, E. Kannenberg, L. S. Forsberg, 1998 .

Covalent Cross-Linking of Primary Cell Wall Pectic Polysaccharides is Required for Normal Plant Growth

T. Fujiwara, P. Albersheim, A. Darvill, 2003 .

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.

S. Simsek, B. Reuhs, Kristin Whitney, 2016, Food chemistry.

Flavonoid-Inducible Modifications to Rhamnan O Antigens Are Necessary for Rhizobium sp. Strain NGR234-Legume Symbioses

A. Le Quéré, W. Broughton, W. Deakin, 2006, Journal of bacteriology.

Altered exopolysaccharides of Bradyrhizobium japonicum mutants correlate with impaired soybean lectin binding, but not with effective nodule formation

D. Emerich, D. Karr, B. Reuhs, 2000, Planta.

Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce.

B. Applegate, R. Turco, M. Habteselassie, 2010, Journal of food protection.

A novel human antimicrobial factor targets Pseudomonas aeruginosa through its type III secretion system.

S. Shafikhani, S. Chubinskaya, G. Sivaramakrishnan, 2013, Journal of medical microbiology.

Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques

L. Mauer, A. Deering, B. Reuhs, 2012 .

Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniques.

L. Mauer, A. Deering, B. Reuhs, 2011, Journal of food protection.

Structural Characterization of a Flavonoid-Inducible Pseudomonas aeruginosa A-Band-Like O Antigen of Rhizobium sp. Strain NGR234, Required for the Formation of Nitrogen-Fixing Nodules

W. Broughton, S. Stephens, C. Marie, 2005, Journal of bacteriology.

the Formation of Nitrogen-Fixing Nodules sp . Strain NGR 234 , Required for Rhizobium A-Band-Like O Antigen of aeruginosa Pseudomonas Flavonoid-Inducible Structural Characterization of a

W. Broughton, S. Stephens, B. Relic, 2005 .

Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages

E. Leclerc, S. Simsek, B. Reuhs, 2019, Bioactive Carbohydrates and Dietary Fibre.

Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT‐IR spectroscopy

L. Mauer, R. Davis, Y. Burgula, 2012, Journal of applied microbiology.

Lipopolysaccharide Core Structures in Rhizobium etli and Mutants Deficient in O-Antigen (*)

R. Carlson, B. Reuhs, K. Noel, 1995, The Journal of Biological Chemistry.

Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)

Mario M. Martinez, Michael Grossutti, B. Reuhs, 2021 .

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.

B. Hamaker, L. Lamothe, B. Reuhs, 2015, Food chemistry.

Strain-Ecotype Specificity in Sinorhizobium meliloti-Medicago truncatula Symbiosis Is Correlated to Succinoglycan Oligosaccharide Structure

S. Stephens, S. Simsek, B. Reuhs, 2007, Journal of bacteriology.

Variations in physical-chemical properties of tomato suspensions from industrial processing

O. Campanella, O. Jones, B. Wu, 2018, LWT.

Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources

O. Campanella, P. Augusto, O. Jones, 2020 .

Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern

S. Suzanne Nielsen, S. Nielsen, Baraem Ismail, 2010 .

Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes

S. Kim, L. Mauer, B. Reuhs, 2005, Journal of applied microbiology.

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Soluble pectin acts as a particle stabilizer of tomato suspensions: The impact on tomato products rheological characterization

O. Campanella, O. Jones, B. Reuhs, 2020 .

Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extract

Yujie Cai, Yujie Su, Yan-jun Yang, 2009 .

Identification of a Plasmid-Borne Locus inRhizobium etli KIM5s Involved in Lipopolysaccharide O-Chain Biosynthesis and Nodulation of Phaseolus vulgaris

C. Breton, P. Vinuesa, B. Reuhs, 1999, Journal of bacteriology.

Sequence analysis of Escherichia coli O157:H7 bacteriophage PhiV10 and identification of a phage-encoded immunity protein that modifies the O157 antigen.

Phillip SanMiguel, B. Applegate, P. SanMiguel, 2009, FEMS microbiology letters.

Rhizobium species NGR234 host-specificity of nodulation locus III contains nod- and fix- genes

A. Rosenthal, W. Broughton, D. Leclerc, 1996 .

Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.

B. Hamaker, Genyi Zhang, S. Simsek, 2007, Journal of agricultural and food chemistry.

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

D. Doehlert, S. Simsek, B. Reuhs, 2013 .

Isolation and characterization of the lipopolysaccharides from Bradyrhizobium japonicum

R. Carlson, B. Reuhs, U. Bhat, 1990, Journal of bacteriology.

Suppression of the Fix- phenotype of Rhizobium meliloti exoB mutants by lpsZ is correlated to a modified expression of the K polysaccharide

M. N. Williams, R. Carlson, J. Kim, 1995, Journal of bacteriology.

Production of cell-associated polysaccharides of Rhizobium fredii USDA205 is modulated by apigenin and host root extract.

R. Carlson, J. Kim, B. Reuhs, 1994, Molecular plant-microbe interactions : MPMI.

Rhizobium lipopolysaccharides; their structures and evidence for their importance in the nitrogen-fixing symbiotic infection of their host legumes

R. Carlson, B. Reuhs, U. Bhat, 1992 .

Rhizobial Capsular and Lipopolysaccharides: Evidence for their Importance in Rhizobium-Legume Symbiosis

R. Carlson, E. Kannenberg, L. S. Forsberg, 1997 .

Epitope Identification for a Panel of Anti-Sinorhizobium meliloti Monoclonal Antibodies and Application to the Analysis of K Antigens and Lipopolysaccharides from Bacteroids

D. Geller, S. Stephens, B. Reuhs, 1999, Applied and Environmental Microbiology.

Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.

A. Keshavarzian, B. Hamaker, J. Patterson, 2016, Food & function.

Structural Analysis of Succinoglycan Oligosaccharides from Sinorhizobium meliloti Strains with Different Host Compatibility Phenotypes

K. Wood, S. Simsek, B. Reuhs, 2013, Journal of bacteriology.

Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics

O. Campanella, B. Mert, S. Simsek, 2009 .

The presence of a novel type of surface polysaccharide in Rhizobium meliloti requires a new fatty acid synthase‐like gene cluster involved in symbiotic nodule development

G. Petrovics, A. Kondorosi, P. Putnoky, 1993, Molecular microbiology.

The rkp-3 gene region of Sinorhizobium meliloti Rm41 contains strain-specific genes that determine K antigen structure.

S. Stephens, A. Kondorosi, P. Putnoky, 2001, Molecular plant-microbe interactions : MPMI.

Role of the K-antigen subgroup of capsular polysaccharides in the early recognition process between Rhizobium meliloti and alfalfa leaves

A. Kondorosi, R. Esnault, C. Bréda, 1997 .

Novel rkp Gene Clusters ofSinorhizobium meliloti Involved in Capsular Polysaccharide Production and Invasion of the Symbiotic Nodule: the rkpKGene Encodes a UDP-Glucose Dehydrogenase

A. Kondorosi, P. Putnoky, A. Kereszt, 1998, Journal of bacteriology.

The rkpGHI and -J genes are involved in capsular polysaccharide production by Rhizobium meliloti

A. Kondorosi, P. Putnoky, A. Kereszt, 1997, Journal of bacteriology.

REVIEW OF MID‐INFRARED FOURIER TRANSFORM‐INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Lisa J. Mauer, J. Gore, S. S. Krishnan, 2007 .

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

S. Simsek, B. Reuhs, Jayani Kulathunga, 2021, Foods.

Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products

S. Simsek, B. Reuhs, H. Chong, 2014 .

A review: Novel trends in hulled wheat processing for value addition

S. Simsek, B. Reuhs, Jayani Kulathunga, 2020 .

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

Bruce R. Hamaker, Eric C. Martens, B. Hamaker, 2017, mBio.

An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent.

C. Marie, S. Simsek, B. Reuhs, 2009, Carbohydrate research.

Mid-Infrared Sensors for The Rapid Analysis of Select Microbial Food Borne Pathogens

L. Mauer, B. Reuhs, 2008 .

Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics

Lisa J. Mauer, L. Mauer, S. Kim, 2006 .

Development and Application of Pathovar-Specific Monoclonal Antibodies That Recognize the Lipopolysaccharide O Antigen and the Type IV Fimbriae of Xanthomonas hyacinthi

P. Boonekamp, A. Schots, B. Oudega, 1999, Applied and Environmental Microbiology.

Separation of bacterial capsular and lipopolysaccharides by preparative electrophoresis.

B. Ridley, R. Carlson, M. Rahman, 1996, Glycobiology.

Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin.

O. Jones, Juan Du, B. Reuhs, 2016, Food chemistry.

TtsI, a key regulator of Rhizobium species NGR234 is required for type III-dependent protein secretion and synthesis of rhamnose-rich polysaccharides.

W. Broughton, W. Deakin, X. Perret, 2004, Molecular plant-microbe interactions : MPMI.

Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties.

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Structural characterization of the K antigens from Rhizobium fredii USDA257: evidence for a common structural motif, with strain-specific variation, in the capsular polysaccharides of Rhizobium spp

L. S. Forsberg, B. Reuhs, L. S. Forsberg, 1997, Journal of bacteriology.

Low molecular weight EPS II of Rhizobium meliloti allows nodule invasion in Medicago sativa.

G. Walker, Juan E. González, B. Reuhs, 1996, Proceedings of the National Academy of Sciences of the United States of America.

Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota.

B. Hamaker, Tianming Yao, B. Reuhs, 2023, Carbohydrate polymers.

RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS

O. Campanella, Yu Zhang, S. Simsek, 2011 .

Nuclear Magnetic Resonance

S. Simsek, B. Reuhs, 2010 .

Detection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy.

J. Gore, S. S. Krishnan, L. Mauer, 2006, Journal of food protection.

Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

B. Hamaker, M. Ferruzzi, B. Reuhs, 2023, NFS Journal.

Rhizobial Control of Host-Specificity

Hajime Kobayashi, K. Kambara, W. Broughton, 2005 .

Different Phenotypic Classes of Sinorhizobium meliloti Mutants Defective in Synthesis of K Antigen

Gordon R. O. Campbell, G. Walker, B. Reuhs, 1998, Journal of bacteriology.

Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Filtration and Immunomagnetic Separation for the Detection of Escherichia coli O157:H7 in Ground Beef

J. Irudayaraj, L. Mauer, R. Davis, 2010, 2010 18th Biennial University/Government/Industry Micro/Nano Symposium.

Correlation of Lipopolysaccharide Structural Defects with Genetic Lesions in Rhizobium Etli Ce3

R. Carlson, B. Reuhs, Tong-bin Chen, 1994 .

Differentiation of outer membrane proteins from Salmonellaenterica serotypes using Fourier transform infrared spectroscopy and chemometrics

H. Kim, L. Mauer, S. Kim, 2006, Letters in applied microbiology.

Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.

Joseph Irudayaraj, J. Irudayaraj, Reeta Davis, 2010, Journal of food science.