A. Breysse

Biocomposites from poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and lignocellulosic fillers: Processes stored in data warehouse structured by an ontology

P. Buche, H. Angellier‐Coussy, Stéphane Dervaux, 2022, Data in brief.

Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials

C. Mayer-Laigle, F. Mabille, C. Barron, 2021, Materials.

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.

F. Sauvage, Z. Gunata, C. Hue, 2016, Food chemistry.

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.

R. Boulanger, F. Davrieux, Z. Günata, 2016, Food Chemistry.