G. Gutiérrez-Gamboa
发表
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
Irina Díaz-Gálvez,
2019,
Agronomy.
H. Valdes-Gomez,
C. Acevedo-Opazo,
G. Gutiérrez-Gamboa,
2019,
South African Journal of Enology and Viticulture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Chilean journal of agricultural research.
Wei-wei Zheng,
G. Gutiérrez-Gamboa,
F. Martínez de Toda,
2020,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Food research international.
M. Diago,
J. Tardáguila,
J. Fernández-Novales,
2019,
Talanta.
Xiangyu Sun,
Yu-lin Fang,
G. Gutiérrez-Gamboa,
2021,
Journal of the science of food and agriculture.
N. Mejía,
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
2021,
Horticulturae.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2018,
Journal of the science of food and agriculture.
A. Bautista‐Ortín,
E. Gómez‐Plaza,
T. Garde-Cerdán,
2019,
Journal of the science of food and agriculture.
G. Gutiérrez-Gamboa,
J. M. Peñarrieta,
P. Pszczólkowski,
2021,
South African Journal of Enology and Viticulture.
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2021,
Ciência e Técnica Vitivinícola.
T. Garde-Cerdán,
A. Servili,
V. Mancini,
2017,
Journal of agricultural and food chemistry.
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
Roberto Mateluna-Cuadra,
2020,
Food research international.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020
.
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
N. Keskin,
2022,
Plants.
Tingting Ma,
Xiangyu Sun,
Yu-lin Fang,
2021,
Critical reviews in food science and nutrition.
M. Turan,
G. Gutiérrez-Gamboa,
N. Keskin,
2022,
Plants.
G. Gutiérrez-Gamboa,
P. Pszczólkowski,
Victoria Contreras Cortez,
2022,
RIVAR.
A. Ibacache,
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
2021,
Agronomy.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Food research international.
C. Balbontín,
A. Ibacache,
G. Gutiérrez-Gamboa,
2021,
Horticulturae.
G. Gutiérrez-Gamboa,
F. Diez-Zamudio,
Rodrigo Laytte,
2021,
Horticulturae.
G. Gutiérrez-Gamboa,
F. Diez-Zamudio,
Rodrigo Laytte,
2021,
Ciência e Técnica Vitivinícola.
G. Gutiérrez-Gamboa,
I. Bolat,
O. Kaya,
2022,
Agriculture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Food chemistry.
Shu-Yan Liu,
G. Gutiérrez-Gamboa,
P. Pszczólkowski,
2019,
Journal of the science of food and agriculture.
Wei-wei Zheng,
G. Gutiérrez-Gamboa,
F. Martínez de Toda,
2021,
Food research international.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
International Journal of Food Science & Technology.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2018
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
G. Romanazzi,
G. Gutiérrez-Gamboa,
2018,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Food research international.
C. Acevedo-Opazo,
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
2022,
Horticulturae.
Shu-Yan Liu,
Xiangyu Sun,
Yu-lin Fang,
2020,
Food research international.
I. Nevares,
G. Gutiérrez-Gamboa,
M. Del Alamo-Sanza,
2018,
Food chemistry.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
Food chemistry.
R. Reiter,
Tingting Ma,
Xiangyu Sun,
2021,
Food & function.
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2019,
OENO One.
M. Diago,
J. Fernández-Novales,
T. Garde-Cerdán,
2018,
Scientia Horticulturae.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2018,
Journal of the science of food and agriculture.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2017,
Food research international.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2017
.
C. Acevedo-Opazo,
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
2021,
Horticulturae.
G. Brunetto,
G. Gutiérrez-Gamboa,
L. Stefanello,
2021,
Australian Journal of Grape and Wine Research.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Journal of the science of food and agriculture.
R. López,
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
2018
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2017,
Food research international.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2019,
Nutrients in Beverages.
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
A. Martínez-Gil,
2020,
Journal of the science of food and agriculture.
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
María Esperanza Egaña-Juricic,
2022,
Ciência e Técnica Vitivinícola.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Journal of the science of food and agriculture.
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
A. Zurita-Silva,
2021,
Agronomy.
I. Nevares,
M. Alamo-Sanza,
E. Cadahía,
2017
.
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
Emilio Villalobos-Soublett,
2021,
Horticulturae.
Baoshan Sun,
Ming Cai,
G. Gutiérrez-Gamboa,
2022,
Plants.
Anibal A Concha-Meyer,
G. Gutiérrez-Gamboa,
Irina Díaz-Gálvez,
2022,
Foods.
G. Gutiérrez-Gamboa,
M. Dikilitas,
S. Karakaş,
2022,
Life.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2019,
Scientia Horticulturae.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2019,
OENO One.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Spanish Journal of Agricultural Research.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Food chemistry.
A. M. Gil,
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
2018
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
2018,
Chilean journal of agricultural research.
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
C. Pardo,
2018,
South African Journal of Enology & Viticulture.
R. Gil-Muñoz,
T. Garde-Cerdán,
J. I. Férnandez-Férnandez,
2017,
Food research international.
I. Nevares,
E. Cadahía,
G. Gutiérrez-Gamboa,
2018,
The Journal of the Science of Food and Agriculture.
G. Gutiérrez-Gamboa,
N. Verdugo-Vásquez,
Irina Díaz-Gálvez,
2019,
Agriculture.
G. Gutiérrez-Gamboa,
Irina Díaz-Gálvez,
Y. Moreno-Simunovic,
2018,
Chilean Journal of Agricultural Research.
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2018
.
M. Turan,
G. Gutiérrez-Gamboa,
Z. Kara,
2022,
Horticulturae.
M. Turan,
G. Gutiérrez-Gamboa,
F. Ateş,
2023,
Chemical and Biological Technologies in Agriculture.