J C Leblanc

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women.

A Yamada, N Bemrah, B. Le Bizec, 2014, The Science of the total environment.

Core food of the French food supply: second Total Diet Study

J. Leblanc, C. Dubuisson, V. Sirot, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.