L. Deladino

发表

A. Molina-García, L. Llive, E. Bruno, 2019, Journal of Polymers and the Environment.

A. Molina-García, C. Sánchez-Moreno, B. De Ancos, 2017, Food research international.

L. Deladino, M. Martino, A. López‐Córdoba, 2014, Carbohydrate polymers.

L. Deladino, M. Martino, Alex López Córdoba, 2013, Carbohydrate polymers.

A. Schneider-Teixeira, L. Deladino, 2021, Basic Protocols in Encapsulation of Food Ingredients.

C. F. Fernandes, L. Deladino, A. S. Teixeira, 2014 .

A. Molina-García, P. Sanz, N. Zaritzky, 2018, Food and Bioproducts Processing.

Laura Poza-Viejo, A. Schneider-Teixeira, L. Deladino, 2024, Frontiers in plant science.