B Guy-Grand

Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings

F Bellisle, F. Bellisle, B. Guy-grand, 2000, Neuroscience & Biobehavioral Reviews.

Randomized, multi-center trial of two hypo-energetic diets in obese subjects: high- versus low-fat content

T I A Sørensen, O. Pedersen, S. Toubro, 2006, International Journal of Obesity.