T. Kajs

Review of the instrumental assessment of skin: Effects of

T. Kajs, V. Gartstein, 1991 .

Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers.

L. Harris, L. Beuchat, T. Kajs, 2001, Journal of food protection.

An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans.

J. Marlett, T. Kajs, M. H. Fischer, 2000, The American journal of clinical nutrition.

Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.

L. Harris, L. Beuchat, T. Kajs, 2001, Journal of food protection.

Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber.

M. Levitt, T. Kajs, J. Fitzgerald, 1997, The American journal of gastroenterology.

Microbiological evaluation of coconut and coconut products

C. Vanderzant, R. Hagenmaier, T. Kajs, 1976 .