Zhuo Zhang
发表
Zhuo Zhang,
2015
.
Junjie Ding,
Zhuo Zhang,
Dajian Huang,
2019,
Materials Letters.
Zhuo Zhang,
Dajian Huang,
Zonghong Ma,
2017,
Polymers.
Properties of partially denatured whey protein products: Formation and characterisation of structure
S. Euston,
V. Arrighi,
Zhuo Zhang,
2016
.
Aiqin Wang,
Wenbo Wang,
Yuting Zheng,
2020
.
Zhuo Zhang,
Dajian Huang,
Qiling Quan,
2018,
Polymers.
M. Scanlon,
Zhuo Zhang,
2011
.
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2022,
Food chemistry.
Wenjie Tang,
Yuting Zheng,
Zhuo Zhang,
2019,
Environmental Chemistry Letters.
Zhuo Zhang,
Qingzhi Dong,
N. Gao,
2013
.
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2022,
Food Hydrocolloids.
G. Ren,
Peiyou Qin,
Yang Yao,
2022,
Frontiers in Nutrition.
S. Euston,
V. Arrighi,
Zhuo Zhang,
2016
.
M. Scanlon,
Zhuo Zhang,
Luis E. Maya Desdier,
2015
.
S. Euston,
V. Arrighi,
Zhuo Zhang,
2018,
Food Hydrocolloids.
T. Aoki,
Zhuo Zhang,
1996
.
T. Aoki,
Zhuo Zhang,
1995
.
T. Aoki,
Zhuo Zhang,
1995
.
Yuting Zheng,
Zhuo Zhang,
Dajian Huang,
2020
.
Zhuo Zhang,
Dajian Huang,
Zonghong Ma,
2018,
Front. Chem..
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2023,
Frontiers in Nutrition.
M. Guo,
Tiehua Zhang,
Da Li,
2012
.