I. D'Antuono
发表
R. Caliandro,
A. Cardinali,
B. D. Belviso,
2012,
Bioengineered bugs.
B. Pace,
M. Cefola,
A. Cardinali,
2014
.
S. Boukhchina,
A. Cardinali,
V. Linsalata,
2020,
Molecules.
A. Cardinali,
V. Linsalata,
A. Logrieco,
2014
.
A. Cardinali,
V. Linsalata,
I. D'Antuono,
2015,
Food & function.
A. Cardinali,
V. Linsalata,
M. Ferruzzi,
2013
.
G. D’hallewin,
A. Fadda,
A. Barberis,
2017,
Biosensors & bioelectronics.
A. Conte,
M. D. Del Nobile,
A. Logrieco,
2018,
Antioxidants.
A. Cardinali,
P. Lavermicocca,
A. Sisto,
2018,
Journal of Functional Foods.
A. Cardinali,
A. Blanco,
G. Mita,
2015,
International journal of molecular sciences.
A. Cardinali,
V. Lattanzio,
V. Linsalata,
2016,
Journal of agricultural and food chemistry.
A. Cardinali,
V. Linsalata,
A. Leone,
2021,
Molecules.
M. Tufariello,
A. Logrieco,
A. Cardinali,
2018,
Food chemistry.
G. Attolico,
A. Cardinali,
V. Linsalata,
2018,
Food research international.
G. Maiorano,
A. Cardinali,
G. Bleve,
2018,
FEMS microbiology letters.
A. Conte,
A. Cardinali,
I. D'Antuono,
2020,
Food Bioscience.
A. Logrieco,
A. Cardinali,
M. Haidukowski,
2016
.
A. Cardinali,
V. Linsalata,
M. Ferruzzi,
2014
.
Sandra Pati,
Vincenzo Lattanzio,
V. Lattanzio,
2012,
Journal of agricultural and food chemistry.
Imperatrice Capotorto,
A. Cardinali,
V. Linsalata,
2014
.
M. G. Colucci,
A. Logrieco,
F. Apone,
2018,
Molecules.
A. Cardinali,
A. Visconti,
N. Martino,
2014,
Archives of Environmental Contamination and Toxicology.
B. Pace,
M. Cefola,
N. Calabrese,
2012
.
G. Ianiro,
M. Di Cairano,
F. Galgano,
2023,
Foods.
T. Mascia,
A. Cardinali,
V. Linsalata,
2023,
Plants.